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| Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too. |
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06-21-2009, 07:39 PM
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#1 |
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Grand Poobah and Site Admin
 
Join Date: 08-11-03
Location: Long Island, NY
Name/Nickname : Phil
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beans for 200
got the 200 person party this weekend..
have to do keris hog apple beans. side will be some tossed and pasta salads, corn on the cob and the beans. How many trays is sufficient? and how many #10 cans is needed for a tray?
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Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM |
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06-21-2009, 09:39 PM
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#2 |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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I do a modified version but i put 1 1/2 #10 cans in a full size pan (along with all the other ingredients fills it up) and that serves 50 easily at about 8 oz PP.
4 full pans or 6 #10 cans should set you nicely. YMMV 
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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06-21-2009, 09:44 PM
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#3 |
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Watching over us.
Join Date: 12-27-05
Location: Mid Michigan
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I agree with Bubba!
__________________
"You have never really lived until you have done something for someone who can never repay you." "I wish my mind could forget what my eyes have seen. :shocked:" "Heavily medicated for your protection. :doh:" Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker :mrgreen::clap:[URL="http://www.bbq-brethren.com//www.pinterest.com/pin/create/extension/"][/URL] |
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06-21-2009, 09:51 PM
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#4 | |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Quote:
__________________
Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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06-21-2009, 09:58 PM
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#5 |
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somebody shut me the fark up.
Join Date: 10-09-06
Location: Blue Springs, MO
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A #10 can says it serves 24, if I recall. But that is greatly underestimated. We usually put 2 cans in a full pan with sauce, meat and other goodies. I figure we can get 70-80 out of that pan easily.
In Iowa, we had two cold sides along with the beans, we figured 10 cans for 400, but only needed 9. I'd say you should be able to get by with 5 cans easily for 200. Especially if you are loading them up as Keri's beans.
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Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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06-21-2009, 10:01 PM
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#6 | |
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Watching over us.
Join Date: 12-27-05
Location: Mid Michigan
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Oh by the way who died and left you in charge? Going to my room now......Not! With my bean recipe that came from a firehouse, been through the senior chefs an UNLV, went to several classes and they loved it........1 #10 can of beans will fill 2 half pans, I add my ingrediants and the pans are almost overflowin. Bubba you have sampled them at Eagle Park the last 2 years.
__________________
"You have never really lived until you have done something for someone who can never repay you." "I wish my mind could forget what my eyes have seen. :shocked:" "Heavily medicated for your protection. :doh:" Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker :mrgreen::clap:[URL="http://www.bbq-brethren.com//www.pinterest.com/pin/create/extension/"][/URL] |
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06-21-2009, 10:14 PM
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#7 |
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Grand Poobah and Site Admin
Join Date: 08-11-03
Location: Long Island, NY
Name/Nickname : Phil
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thanks guys..
earlier today i saw keri's recipe adapted to #10 cans. cant find it now.. anyone know where it is?
__________________
Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM |
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06-21-2009, 10:49 PM
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#8 |
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Watching over us.
Join Date: 12-27-05
Location: Mid Michigan
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__________________
"You have never really lived until you have done something for someone who can never repay you." "I wish my mind could forget what my eyes have seen. :shocked:" "Heavily medicated for your protection. :doh:" Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker :mrgreen::clap:[URL="http://www.bbq-brethren.com//www.pinterest.com/pin/create/extension/"][/URL] |
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06-21-2009, 10:59 PM
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#9 |
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Grand Poobah and Site Admin
Join Date: 08-11-03
Location: Long Island, NY
Name/Nickname : Phil
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Bull!! you da man!!
__________________
Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM |
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06-22-2009, 07:02 AM
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#10 |
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somebody shut me the fark up.
 
Join Date: 05-03-06
Location: Ventura, CA
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Yep 10# can says 24 servings on it but, it always seems to be more than what is suggested as a serving size. I say 7-8 cans should do it, for your peace of mind for $12 bucks!
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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06-22-2009, 07:28 AM
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#11 |
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is one Smokin' Farker
Join Date: 10-19-07
Location: Oroville, CA
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I thought that you Michigan guys always put sumthin' "Maple" in the beans?
My experience as a chuck wagon cook only allows me to use dry beans----so my bean arithmetic experience is of no help with "cans" Someday I will have to taste your bean concoction, if no one is looking. A chuck wagon cook eating canned beans is kinda like a "Hell's Angel" riding a Moped |
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06-22-2009, 07:55 AM
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#12 |
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Babbling Farker
Join Date: 06-09-08
Location: Forker River, NJ
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You are not making your beans from scratch
 !!
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Jacked UP BBQ vending Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ Fec 750 Fec 100 Large Spicewine |
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06-22-2009, 07:58 AM
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#13 | |
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somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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Quote:
__________________
Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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06-22-2009, 08:27 AM
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#14 |
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Babbling Farker
Join Date: 10-01-05
Location: Shokan, New York
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8 oz pp, seems pretty high, a lot of people are not real bean fans. I think a 10 can is what, 7 poundish? 4 oz pp...feed 28 out of a can, 7 cans should be about right. Scott
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Oh It'z BBQ! 1 Weber Gold Series Grill 1 WSM 18,1 WSM 22 1 Weber performer, 1 Smokey Joe Platinum 1 XL Big Green Egg 1 FEC 100 Team BBQ-Brethren.com KCBS Certified Judge #9079 |
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06-22-2009, 08:57 AM
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#15 | |
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somebody shut me the fark up.
 
Join Date: 01-23-04
Location: DFW, San AntonioTx
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Quote:
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You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa Keeping Valspar in BBQ, one cook at a time. Recipient of a Huggies box! Shut up, and cook!!!! |
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