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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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06-05-2007, 08:19 AM | #1 |
Knows what a fatty is.
Join Date: 08-30-06
Location: Ringoes, NJ
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NEBS Grilling Help
Is there somewhere we can find information or the rules for the NEBS Grilling Contests???
NH will be our first time entering the grilling part and we wanted to know if there is anything we should be informed about.
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Tom & Michele Lo' -N- Slo' BBQ KCBS Certified Judges Backwoods Competitor Backwoods Chubby Meadow Creek BBQ26 Meadow Creek PR60 Hog Cooker www.lo-n-slo-bbq.com Last edited by Lo' -N- Slo' BBQ; 06-05-2007 at 09:16 AM.. Reason: spelling |
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06-05-2007, 09:41 AM | #2 |
is one Smokin' Farker
Join Date: 04-26-06
Location: Orange, CT
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The grilling rules at NEBS events are set by the organizers of each contest. Join the NEBS message board, there is a lively debate going on about the grilling event in New Hampshire right now.
https://login.yahoo.com/config/login_verify2?.intl=us&.src=ygrp&.done=http%3a//groups.yahoo.com%2Fgroup%2FNewEnglandBBQ%2Fjoin
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Ted Lorson Q Haven BBQ, Orange, CT qhaven.com facebook.com/qhavenbbq Backwoods Competitor, Backwoods Party G2, Backwoods Party |
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06-05-2007, 09:43 AM | #3 | |
is One Chatty Farker
Join Date: 02-07-06
Location: boston ma
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Quote:
http://groups.yahoo.com/group/NewEnglandBBQ/
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Steve Farrin KCBS BOD member. Thank you for your support. This post is my opinion and mine alone, not necessarily that of the KCBS, it's board of directors or office nor that of Peter Pan, Tinkerbell and certainly not Rush Limbaugh. |
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06-05-2007, 09:54 AM | #4 |
Knows what a fatty is.
Join Date: 08-30-06
Location: Ringoes, NJ
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Thanks, Membership is waiting approval.
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Tom & Michele Lo' -N- Slo' BBQ KCBS Certified Judges Backwoods Competitor Backwoods Chubby Meadow Creek BBQ26 Meadow Creek PR60 Hog Cooker www.lo-n-slo-bbq.com |
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06-05-2007, 11:25 AM | #5 |
Knows what a fatty is.
Join Date: 08-30-06
Location: Ringoes, NJ
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Membership approved. After reading all the posts I think we will just stick with Sunday's KCBS event.
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Tom & Michele Lo' -N- Slo' BBQ KCBS Certified Judges Backwoods Competitor Backwoods Chubby Meadow Creek BBQ26 Meadow Creek PR60 Hog Cooker www.lo-n-slo-bbq.com |
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06-05-2007, 12:16 PM | #6 |
is one Smokin' Farker
Join Date: 04-26-06
Location: Orange, CT
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It's not as confusing as it seems. If you're going to be there, might as well grill too. Fish steak, beef steak, sausage and grilled fruit (mixed fruit allowed), all KCBS garnish, no additional entry fee. Should be fun....
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Ted Lorson Q Haven BBQ, Orange, CT qhaven.com facebook.com/qhavenbbq Backwoods Competitor, Backwoods Party G2, Backwoods Party |
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06-05-2007, 02:49 PM | #7 |
is one Smokin' Farker
Join Date: 01-05-06
Location: Rockland, MA
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It's truly not as bad as it looks. We all know how discussions can get "lively"! If you go with standard KCBS garnish, you are all set. If you have any other questions, e-mail the organizer. I tend to agree with Ted though. If you are already there, it doesn't cost any more $$, and if you like to grill, then jump in. Otherwise you can just focus on the BBQ, which isn't all bad either... It is a state championship, after all.
I think every year we say we won't grill, that's it, never again. ...And then every year, we do it again. me and G didn't get a chance to meet y'all in PA, but we're hoping to in Merrimac... see you in a few...
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[I][FONT=Century Gothic]michelle[/FONT][/I] [I][FONT=Century Gothic]lunchmeat BBQ team[/FONT][/I] [I][FONT=Century Gothic]President - New England BBQ Society[/FONT][/I] [URL="http://www.nebs.org"][I][FONT=Century Gothic]www.nebs.org[/FONT][/I][/URL] [I][FONT=Century Gothic]2 Backwoods Partys [/FONT][/I] [I][FONT=Century Gothic]WSM, 2 Weber kettles, Weber Performer[/FONT][/I] [I][FONT=Century Gothic]Large BGE[/FONT][/I] |
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06-05-2007, 04:05 PM | #9 |
is Blowin Smoke!
Join Date: 12-14-05
Location: New England
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06-05-2007, 04:21 PM | #10 |
Knows what a fatty is.
Join Date: 08-30-06
Location: Ringoes, NJ
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OK everyone has twisted our arm. We are in.
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Tom & Michele Lo' -N- Slo' BBQ KCBS Certified Judges Backwoods Competitor Backwoods Chubby Meadow Creek BBQ26 Meadow Creek PR60 Hog Cooker www.lo-n-slo-bbq.com |
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06-05-2007, 09:52 PM | #11 |
is One Chatty Farker
Join Date: 01-31-05
Location: Ridgefield, CT
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Good for you..! You'll be glad you did!
Yours in BBQ, Cliff
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Member KCBS,Member NEBS,KCBS Certified BBQ Judge "The Twins" 2 BWS Fatboys with experience! NB Black Diamond with Mods,CB Bandera with Mods CharGriller Outlaw with Mods,2X WSM in Comp. Mode Weber Kettle 22" Gold, Kirkland Signature SS Gas Grill La Caja Asadora - Caja China - Cajun Microwave 1 "Primal Meat Smokers" BBQ Team Purple Primal Smoker Turtle! |
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06-26-2007, 01:25 PM | #12 |
is One Chatty Farker
Join Date: 02-07-06
Location: boston ma
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Congrats on your win !! What did you cook ? Any pics ?
__________________
Steve Farrin KCBS BOD member. Thank you for your support. This post is my opinion and mine alone, not necessarily that of the KCBS, it's board of directors or office nor that of Peter Pan, Tinkerbell and certainly not Rush Limbaugh. |
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06-26-2007, 02:26 PM | #13 |
is one Smokin' Farker
Join Date: 04-26-06
Location: Orange, CT
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I tried their sausage entry and it was outstanding.
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Ted Lorson Q Haven BBQ, Orange, CT qhaven.com facebook.com/qhavenbbq Backwoods Competitor, Backwoods Party G2, Backwoods Party |
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06-26-2007, 02:46 PM | #14 |
Knows what a fatty is.
Join Date: 08-30-06
Location: Ringoes, NJ
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Fish entry was a tuna steak as plain as plain can be. No sauce or marinate just a little rub and grilled. Sausage was our home made sausage. Steak was a rib eye with olive oil, salt and pepper. Grilled fruit was bananas with a home made caramel sauce. I will post pictures when I get a chance.
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Tom & Michele Lo' -N- Slo' BBQ KCBS Certified Judges Backwoods Competitor Backwoods Chubby Meadow Creek BBQ26 Meadow Creek PR60 Hog Cooker www.lo-n-slo-bbq.com |
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