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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-05-2013, 04:34 PM
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#1 |
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Knows what a fatty is.
Join Date: 04-28-13
Location: Des Moines, Iowa
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New to Brethren - New to Lang
Good afternoon - I'm brand new to the BBQ Brethren. Started smoking on a UDS 12 yrs ago - upgraded to a Brinkmann SKD offset a few years after that. (Ran the SKD 30 straight wknds last year.....great year) Began process to purchase a Lang 48 Deluxe a week ago. My wife caught wind of the Lang and then "we" decided we would go with the 36 Deluxe. from what I've read, the Lang will be more fuel efficient, hold more food, and last a while longer. Any advice on what else to expect going from SKD to Lang???
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05-05-2013, 05:34 PM
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#2 |
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is One Chatty Farker
Join Date: 04-10-07
Location: Cincinnati Ohio
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The only draw back is you will wished you got a 84.........
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Smokin Blues BBQ The Pigman (Roger) Pitmaster KCBS CBJ #30390 Lead for State of Ohio & Indiana for Operation BBQ Relief Operation BBQ Relief Founding Member Lang 84 Custom Longneck with warmer Mobil Food Lic. With State of Ohio |
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05-05-2013, 05:37 PM
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#3 |
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On the road to being a farker
Join Date: 01-28-13
Location: White Plains, N.Y.
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Welcome!
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bandera owner |
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05-05-2013, 05:37 PM
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#4 |
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is One Chatty Farker
  Join Date: 08-28-11
Location: Waconia, MN
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Ask her if you are willing to wait if you can get the 48!
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Ryan The Beast: 500 Gallon Homemade Reverse Flow [url]http://www.bbq-brethren.com/forum/showthread.php?t=187401[/url] Weber 22" Cajun Fryer FF2 |
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05-05-2013, 05:54 PM
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#5 |
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Quintessential Chatty Farker
  Join Date: 08-01-12
Location: Fairfield, Florida
Name/Nickname : Dave
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Welcome, Welcome, Welcome! Lets see some goods.
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I'm Dave Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear. |
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05-05-2013, 07:27 PM
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#7 |
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Full Fledged Farker
Join Date: 02-15-10
Location: Wylie texas
Name/Nickname : Greg
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you will be sorry if you don't go bigger.
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22.5 ots, 26.75 otg, uds, Big Joe in black, 30x84 deluxe Shirley fabrication(sold) |
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05-23-2013, 02:45 AM
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#8 |
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Knows what a fatty is.
Join Date: 04-28-13
Location: Des Moines, Iowa
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OK - pulled the trigger on a 48 Original a week ago and am waiting patiently. The people at Lang are great to deal with.
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05-23-2013, 06:04 AM
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#9 | |
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somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Quote:
You are really in for some great cooking now.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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05-23-2013, 06:15 AM
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#10 |
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is one Smokin' Farker
Join Date: 05-05-09
Location: Wichita Falls, TX
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You made a good decision ! Well, at least a better decision. I have a 24" X 48" pit and absolutely love it but sometimes I wish I had gone bigger. You'll see what we mean once you start cooking on it a few times.
Congrats and enjoy !
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Horizon 24" X 48" Marshal RD Special Offset |
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05-23-2013, 06:59 AM
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#11 |
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Full Fledged Farker
Join Date: 03-19-13
Location: NJ
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I was going to go with a 48, decided on a 60 and somehow ended up with an 84! Youre going to love that Lang!
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05-23-2013, 08:26 AM
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#13 |
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Knows what a fatty is.
Join Date: 06-13-11
Location: Marietta, Ga
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i was hoping to get a 60 and ended up with a 84. I bought it used and got a good deal on it. Still wish i would have gotten the 60. The 84 is just so dam big. My friends love the 84, we use it to smoke whole hogs a couple of times a year but i sitll use my UDS for small weekend cooks.
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05-23-2013, 01:42 PM
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#14 |
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Full Fledged Farker
Join Date: 12-10-12
Location: Dayton, Tennessee
Name/Nickname : Michael
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I got my Lang 48 Original Patio model about 2 months ago. After agonizing for a few months on which size to get (36 vs 4
 I am so glad I went with the 48. Congrats and welcome to the group!
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Lang 48 Patio Smoker 22.5" Weber Kettle One Touch Platinum, Weber Spirit II E-310 |
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05-23-2013, 01:52 PM
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#15 |
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Babbling Farker
Join Date: 02-15-08
Location: Harrisburg, PA
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Welcome to the Lang gang!
As others have mentioned... am one of them. Just look at my signature...
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Custom Klose Backyard Chef... of Snot, and a 22.5 WSM Former smokers; Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD |
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