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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-31-2013, 03:43 PM
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#16 |
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somebody shut me the fark up.
  Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Waiting,maybe he went back to the neighbours.
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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| Thanks from:---> |
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03-31-2013, 05:03 PM
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#17 |
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is one Smokin' Farker
Join Date: 09-10-12
Location: Lost in the woods, somewhere in the PNW
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Well??? Inquiring minds wanna know
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03-31-2013, 05:29 PM
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#18 |
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somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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OK, we totally understand a ham coma, but get in here soon and let us know how it turned out.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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03-31-2013, 05:39 PM
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#19 |
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somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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It must be good or I am sure we would have heard from him by now..
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04-01-2013, 08:53 AM
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#20 |
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Babbling Farker
 
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Sorry for the suspense, I posted the final PrOn here!
http://www.bbq-brethren.com/forum/sh...18&postcount=1
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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