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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-13-2013, 11:26 PM | #1 |
Knows what a fatty is.
Join Date: 08-27-10
Location: Alburtis PA
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Looking or a BBQ class
Hi All,
My wife said she wants to do something special for my birthday this year and want to send me to a BBQ class and she wants to come. I am not into competition cooking. I just love to BBQ for friends and family. Any suggestions for a BBQ class for the non-competitors?
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Humphrey's Qube'd CookShack Smokette Weber Kettle Lang 36 |
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03-13-2013, 11:53 PM | #2 |
Babbling Farker
Join Date: 02-15-08
Location: Harrisburg, PA
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Watcha wanna know?
There's several different levels only 2 hours from you... from BBQ 101, Intermediate, advanced/competition to catering. http://www.greatq4u.com/BBQ_Classes.html Tell Jim that Bandit sent you.
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Custom Klose Backyard Chef... of Snot, and a 22.5 WSM Former smokers; Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD |
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03-14-2013, 03:57 AM | #3 |
Got rid of the matchlight.
Join Date: 03-08-13
Location: Melbourne, Vic
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Geez!
What would your wife say if you bought HER cooking lessons for her birthday?
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Komodo Kamado - metallic bronze, Maverick 732 and a Thermapen. |
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03-14-2013, 06:01 AM | #4 |
Babbling Farker
Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
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1 members found this post helpful. |
03-14-2013, 07:21 AM | #5 |
is One Chatty Farker
Join Date: 06-04-12
Location: NOVA via NOLA
Name/Nickname : David
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I found this great website that will teach you all you need to know:
www.bbq-brethren.com You should check it out.
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Shirley 24" x 60", 26" OTG, 22" WSM,
(Former pits: Klose 20" x 48", New Braunfel's El Dorado) - "There's nothing magical about 225°, except waking up earlier and eating later." - DaveAlvarado - "You talk about burning lots of wood like it’s a bad thing..." - Gimmethecash Certified IMBAS MOINK Baller! |
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03-14-2013, 07:27 AM | #6 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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I believe 3 eyz bbq teaces a backyard class Classes a generally posted. A lot depends on what youn want to spend and if willing to travel As said you can learn a lot on this site
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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03-14-2013, 08:44 AM | #7 |
Full Fledged Farker
Join Date: 09-30-11
Location: Chicago, IL
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I would look at Tasty Licks. They seem to have a variety of classes and its in PA.http://www.fredsmusicandbbq.com
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Andrew: formerly of Second City Smoke, now one of The Smoke Hunters!?! |
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03-14-2013, 11:24 AM | #8 |
is one Smokin' Farker
Join Date: 08-18-08
Location: PA, Fleetwood
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hey neighbor!!
Tasty licks does put on some classes, this weekend I think Harry Sou is going to be in shillington, i imagine its sold out.. My wife did the same for me, changed my cooking for the better. dont be afraid of the comp classes, you can learn alot how much you apply is up to you. Rod Gray Pellet envy is doing a class in jersey comming up...
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Fire & Spice Catering & Competition Team [EMAIL="[email protected]"][email protected][/EMAIL] Stumps Platinum 5 on a porch trailer Backyard Jambo Stump's Stretch Bubba Keg Weber WSM Old weber gasser |
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03-14-2013, 11:29 AM | #9 | |
is one Smokin' Farker
Join Date: 02-05-13
Location: Jackson, WI
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Quote:
Grab your favorite beverage have here sit down with you at this huge BBQ banquet for the imagination, then head to your nearest Costco, Sams, or RD and BBQ TOGETHER! Just my .02$ since my wife and I enjoy such things.
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42" WFO,[B][/B]-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast [B][COLOR="Magenta"]PINK[B][COLOR="Magenta"] Thermapen[/COLOR][/B][/COLOR][/B] Offically a [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL]!! [COLOR=Red]My Build[/COLOR]: [URL]http://www.bbq-brethren.com/forum/showthread.php?t=153650[/URL] "[COLOR=Navy]When it comes right down to it, you just want to be surrounded by good people and good food."[/COLOR]-Chuck Hughes |
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03-14-2013, 01:38 PM | #10 |
Full Fledged Farker
Join Date: 03-05-13
Location: Wichita, KS
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Andy Groneman from Smoke on Wheels (KC) does killer non-competition style barbecue classes! He teaches for us in Wichita, KS (too far from you for sure), but he may do classes in your area while he's out competing? Not sure, just throwing that idea out there.
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03-14-2013, 03:18 PM | #11 |
Babbling Farker
Join Date: 11-26-12
Location: Cedarburg, WI
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Tell your wife to give you the cash, take the free lessons from the Brethern, and go buy yourself a new cooker!
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Chris- Midwest BBQ Outreach |
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03-14-2013, 03:43 PM | #12 |
is One Chatty Farker
Join Date: 09-11-11
Location: Baltimore, Maryland
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Take Jack's Old South's class. I've done Harry Soo's and will do more, but JOS is what I've heard the best of.
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Mak 1 Star, Blackstone 36, WSM 18, Weber OTG |
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