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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-18-2013, 07:38 PM
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#1 |
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Got Wood.
Join Date: 03-09-12
Location: Kentucky
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Best Grill Probe
My regular dial type just decided to break....time for a grill probe! What would you recommend? Something not too terribly expensive....is the maverick oven probe decent for the money?
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Adam Boca | Bowling Green, KY | @adamboca | Facebook: Adam Boca | 1 Large BGE | 1 Medium BGE |
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01-18-2013, 08:26 PM
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#2 |
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somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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The Maverick 732 is a nice unit with wireless remote temperature reading.
I have used mine for 2 years with no problems.... Free shipping from bigpoppasmokers.com |
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01-18-2013, 11:54 PM
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#3 |
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Full Fledged Farker
  Join Date: 08-28-12
Location: San Jose, CA
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I just upgraded my Maverick ET-85 to a wireless ET-732 and wow, love it. My girlfriend calls the wireless receiver the "meat pager".
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~ [I]Scott[/I] ~ [COLOR="Blue"]Blue [/COLOR]Weber Performer + Craycort CI • [COLOR="red"]Brick Red[/COLOR] Weber One-Touch Platinum • Weber 26.75 Kettle • Akorn Kamado • ET 732 • Record-crushing [COLOR="Orange"][B]ORANGE[/B][/COLOR] Thermapen • UDS In Progress |
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01-19-2013, 07:41 AM
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#4 |
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Full Fledged Farker
Join Date: 04-01-12
Location: Marietta, GA
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If you want something simpler, this is a great one:
http://www.thermoworks.com/products/...emp_timer.html
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LBGE Weber 26" Jumbo Joe Smokey Joe Silver RecTec |
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01-19-2013, 08:03 AM
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#5 |
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Quintessential Chatty Farker
  Join Date: 08-01-12
Location: Fairfield, Florida
Name/Nickname : Dave
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Happy w/iGrill
I've only done 3 cooks (16, 12 & 11 hours) with it but I've been very happy with the iGrill. I use one probe for the ambient smoke box temperature and one as a meat probe. I'm particularly pleased with the alarm features and the ability to record and graph the temps from both probes for the entire cook (I' combining that data with my notes to keep my QLog).
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