Deep Fried Prime Rib Recipes Needed

thirdeye · 12-08-2011, 04:42 PM

I've had it several times..... and had a good recipe from an oilfield service company caterer, but can't put my finger on it. Can anyone help me out? My buddy wants to do a smoked one and a deep fried one for X-Mas.

tish · 12-08-2011, 04:57 PM

Here ya go:

Ingredients
1 Prime Rib or large cut of beef
3 gallons peanut oil
1 turkey pot with hook and stand or boiling basket
2 tsp ground rosemary or freshly chopped fresh rosemary
2 tsp kosher salt
2 tsp freshly ground black pepper
paper towels or bread slices
1 long slim knife, like a fillet knife
Instructions
The night before you plan to serve your priime rib mix salt, pepper and rosemary and rub the meat with it liberaly. Cover the meat and place it in the refrigerator over night. The roast needs to come to room temperature before frying so remember to remover from refrigerator around an hour to an hour and a half before frying.

Heat 3 gallons of peanut oil to 360 degrees Fahrenheit.

Slowly lower the prime rib into 360 degree oil. You can expect the oil to drop in temperature quickly, probably down to approx. 325, turn the heat up on the burner to bring back up to 350, then level off temperature.Cook the prime for 3 minutes per pound of weight for medium rare steaks. 4 minutes per pound for Medium.

Carefully remove from hot oil let rest for 10 minutes, (Try using sliced bread to drain on vs. paper towels) slice and serve.

boogiesnap · 12-08-2011, 05:38 PM

Whoa. Never saw that one coming...

Might need to gear up! Thanks guys.

Bonewagon · 12-08-2011, 06:35 PM

Never heard of this 'till now. Sounds great.

yelonutz · 12-08-2011, 07:38 PM

My FIL went to some place in Branson and had fried steak. He say that they impaled one on each tine of a hay fork (like a pitch fork) then lowered all four or five into the oil. He said it was one the best steaks he has ever had (Note: He loves Chilis ribs).

NUTZ

Hoss · 12-08-2011, 10:54 PM

ONE of the VERY FEW times I've been SPEACHLESS!

tortaboy · 12-08-2011, 11:01 PM

Quote:

Originally Posted by Hoss

ONE of the VERY FEW times I've been SPEACHLESS!

A lot of us like Chili's ribs

Midnight Smoke · 12-08-2011, 11:05 PM

Never thought, saved that recipe. Thanks!

DIRTYBIRDZ · 12-08-2011, 11:12 PM

This looks great! Can't wait to try this.

Frankbbq · 12-08-2011, 11:29 PM

Trail chuck wagon cooking included a lot of deep fried meat. People deep fry everything from ribs to twinkies. I like to start cooking with the oil around 375f and keep it around 350f when the meat is in. Most meats start to float when they are done. Pull a prime rib before it floats for rare. Make sure that all water is removed from the meat before it hits the hot oil.

Grillman · 12-09-2011, 03:13 AM

Sounds kind of like Fondu....on a large scale.....and that's a good thing.

SmokinAussie · 12-09-2011, 04:14 AM

If it was not you ThirdEye, posting this I'd have not even, looked at this thread.

Farkin' FRIED Prime Rib???

Why the fark would you do that to such a top cut!

Now I might have to try it. That's if I can find a big enough vessel...

Cheers!

Bill

Norm · 12-09-2011, 06:22 AM

It's a new one for me too. If you are able to get some pics that would be awesome.

DaChief · 12-09-2011, 07:27 AM

Now I gotta start hitting that search function. I love my Prime Rib and I love deep fried Turkey but I got to admit, the thought of a deep fried Prime Rib has never even entered my pea picking mind

boogiesnap · 12-09-2011, 08:07 AM

do you think it could be given a little smoke on the cooker and THEN deep fried to finish?

anybody try this with turkey?

12-08-2011, 04:42 PM	#1
thirdeye somebody shut me the fark up. Join Date: 01-14-06 Location: At home on the range in Wyoming	Deep Fried Prime Rib Recipes Needed I've had it several times..... and had a good recipe from an oilfield service company caterer, but can't put my finger on it. Can anyone help me out? My buddy wants to do a smoked one and a deep fried one for X-Mas. __________________ ~thirdeye~ I Play With Fire and Smoke *Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC* Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln

12-08-2011, 04:57 PM	#2
tish Quintessential Chatty Farker Join Date: 11-13-11 Location: york, pa	Here ya go: Ingredients 1 Prime Rib or large cut of beef 3 gallons peanut oil 1 turkey pot with hook and stand or boiling basket 2 tsp ground rosemary or freshly chopped fresh rosemary 2 tsp kosher salt 2 tsp freshly ground black pepper paper towels or bread slices 1 long slim knife, like a fillet knife Instructions The night before you plan to serve your priime rib mix salt, pepper and rosemary and rub the meat with it liberaly. Cover the meat and place it in the refrigerator over night. The roast needs to come to room temperature before frying so remember to remover from refrigerator around an hour to an hour and a half before frying. Heat 3 gallons of peanut oil to 360 degrees Fahrenheit. Slowly lower the prime rib into 360 degree oil. You can expect the oil to drop in temperature quickly, probably down to approx. 325, turn the heat up on the burner to bring back up to 350, then level off temperature.Cook the prime for 3 minutes per pound of weight for medium rare steaks. 4 minutes per pound for Medium. Carefully remove from hot oil let rest for 10 minutes, (Try using sliced bread to drain on vs. paper towels) slice and serve. __________________ When all else fails, just ask yourself ?Quid faceret Gore et Landarc??* ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Just a little pyro at heart! Who's got the hot dogs? Bubba Keg, Weber Genesis E-310 NG Mini WSM, Shhh!!! Michael's surprise Cornflower Blue Thermapen Might not be the fastest, but it sure is the prettiest! ~~~~~~~~~~~~~~~~~~ Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!!

12-08-2011, 05:38 PM	#3
boogiesnap Babbling Farker Join Date: 04-22-10 Location: NEW ENGLAND	Whoa. Never saw that one coming... Might need to gear up! Thanks guys. __________________ [SIZE="3"][B][COLOR="Blue"][I][FONT="Lucida Sans Unicode"][/FONT]"YAWN"[/I][/COLOR][/B][/SIZE]-[COLOR="Red"][SIZE="2"]In memory of a friend.[/SIZE][/COLOR] avatar by grillman. patent pending. :mad2::becky:

12-08-2011, 06:35 PM	#4
Bonewagon Babbling Farker Join Date: 06-12-09 Location: Ithaca, Michigan	Never heard of this 'till now. Sounds great. __________________ Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen

12-08-2011, 07:38 PM	#5
yelonutz is one Smokin' Farker Join Date: 06-02-07 Location: Chico, Ca	My FIL went to some place in Branson and had fried steak. He say that they impaled one on each tine of a hay fork (like a pitch fork) then lowered all four or five into the oil. He said it was one the best steaks he has ever had (Note: He loves Chilis ribs). NUTZ __________________ Weber Smokey Mountain 18 & 22.5 in Gator Pit Trailer mount MAK 2 Star General Pellet Pooper Medium Green Egg Mini Green Egg New Black stoker with built in wi-fi KCBS CBJ #20258 Drunk Uncles BBQ Team, Ruining Family Gatherings for Over 20 Years. DAMN IT ANDY!!

12-08-2011, 10:54 PM	#6
Hoss Quintessential Chatty Farker Join Date: 12-31-09 Location: Hernando,MS	ONE of the VERY FEW times I've been SPEACHLESS!

12-08-2011, 11:05 PM	#8
Midnight Smoke somebody shut me the fark up. Join Date: 01-24-08 Location: Southern Arizona Desert	Never thought, saved that recipe. Thanks! __________________ ************************ * Terry ~ aka Pork Smoker * XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration

12-08-2011, 11:12 PM	#9
DIRTYBIRDZ Knows what a fatty is. Join Date: 10-04-11 Location: Georgia	This looks great! Can't wait to try this. __________________ 18.5 & 22.5 WSM, Red Performer, 26.75 Weber Kettle

12-08-2011, 11:29 PM	#10
Frankbbq Knows what a fatty is. Join Date: 08-07-11 Location: N. CA	Trail chuck wagon cooking included a lot of deep fried meat. People deep fry everything from ribs to twinkies. I like to start cooking with the oil around 375f and keep it around 350f when the meat is in. Most meats start to float when they are done. Pull a prime rib before it floats for rare. Make sure that all water is removed from the meat before it hits the hot oil.

12-09-2011, 03:13 AM	#11
Grillman is One Chatty Farker Join Date: 07-05-09 Location: Aurora, Colo.	Sounds kind of like Fondu....on a large scale.....and that's a good thing. __________________ ........................

12-09-2011, 04:14 AM	#12
SmokinAussie somebody shut me the fark up. Join Date: 10-19-09 Location: Gold Coast, Queensland! (Finally Escaped Melbourne) Name/Nickname : Bill	If it was not you ThirdEye, posting this I'd have not even, looked at this thread. Farkin' FRIED Prime Rib??? Why the fark would you do that to such a top cut! Now I might have to try it. That's if I can find a big enough vessel... Cheers! Bill __________________ A butterflies wings. About to bring down everything...

12-09-2011, 06:22 AM	#13
Norm Quintessential Chatty Farker Join Date: 02-22-10 Location: USA Name/Nickname : Private	It's a new one for me too. If you are able to get some pics that would be awesome.

12-09-2011, 07:27 AM	#14
DaChief Babbling Farker Join Date: 01-28-07 Location: Melbourne, FL	Now I gotta start hitting that search function. I love my Prime Rib and I love deep fried Turkey but I got to admit, the thought of a deep fried Prime Rib has never even entered my pea picking mind __________________ DaChief BGE Large WSM Weber One-Touch Gold Weber Go-Anywhere Turkey Fryer "Go on! Shoot me again! I enjoy it! I love the smell of burnt feathers and gunpowder and cordite!" -- Daffy Duck

12-09-2011, 08:07 AM	#15
boogiesnap Babbling Farker Join Date: 04-22-10 Location: NEW ENGLAND	do you think it could be given a little smoke on the cooker and THEN deep fried to finish? anybody try this with turkey? __________________ [SIZE="3"][B][COLOR="Blue"][I][FONT="Lucida Sans Unicode"][/FONT]"YAWN"[/I][/COLOR][/B][/SIZE]-[COLOR="Red"][SIZE="2"]In memory of a friend.[/SIZE][/COLOR] avatar by grillman. patent pending. :mad2::becky:

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