BBQ Brethren "New Years Traditions" Throwdown

bigabyte · Dec 24, 2010

Our new category is...

[size=+2]"New Years Traditions"[/size]

Anonymous image.

...as chosen by bluetang, the winner of the Ground Meat Throwdown!

Click here to read the rules for the BBQ Brethren Throwdown...

You may submit entries that are cooked from Friday 12/24 through Sunday 1/2.

Entry pictures must be submitted by Midnight Central US Time on Monday night 1/3. An extra day is being allotted for those who are out of town for the New Year.

By submitting entry photos to this Throwdown thread you are agreeing that you have read and understand the Throwdown Rules.

The voting will begin Tuesday 1/4 after I submit the "Vote" thread and will run through Friday 1/7. All votes will be public.

Don't forget, you can still enter the Treats for Santa Throwdown until Monday night 12/27 by midnight Central time.

Our next category will be decided by the winner of the La Guerre de Pomme de Terre (Battle Potato) Throwdown!

Best of luck and even better eats to all!

bigabyte · Dec 24, 2010

Sorry about posting this so late. I completely lost track of it!:redface:

zydecopaws · Dec 24, 2010

Oh no, what are we going to do? It was posted so late that... we might have to show a New Year's cook.

Horrors.

bigabyte · Dec 24, 2010

Was that sarcasm?

zydecopaws · Dec 24, 2010

bigabyte said:
Was that sarcasm?

Yes, sorry it didn't come across right. My backwards way of showing appreciation for all the work that you put into these throwdowns. :becky:

bigabyte · Dec 24, 2010

You mean you don't want me to shut down the Throwdowns?

zydecopaws · Dec 24, 2010

No, because I don't want all those other Brethren to put out a hit on me for causing something like that. :shocked:

Or worse yet, sticking me with the responsibility... :hand:

Ron_L · Dec 24, 2010

Did i hear something about a bear hunt?

bigabyte · Dec 24, 2010

Who's gonna blow the bear call?:becky:

Ron_L · Dec 24, 2010

***woof!!!***

Chef Jim · Dec 27, 2010

My aunt used to say you have to eat Herring on NYE, wonder if I can find any?

deguerre · Dec 28, 2010

Smoked hog's head anybody?

Gore · Dec 28, 2010

deguerre said:
Smoked hog's head anybody?

You're talking about the beer, right?

Redhot · Dec 28, 2010

Gore said:
You're talking about the beer, right?

Actually, no, he's talking pig head, said something about touching it was supposed to bring good luck:shock:. My family always cooked up some ribs and black-eyed peas (Personally I like my family's tradition better)!

bigabyte · Dec 28, 2010

I can't wait to tell my wife that touching the hog's head will bring her good luck! Thanks Guerry!

Ron_L · Dec 28, 2010

Redhot said:
Actually, no, he's talking pig head, said something about touching it was supposed to bring good luck:shock:

Anyone have a hog costume that I can borrow (size 4XL)??? :boink: :becky:

deguerre · Dec 28, 2010

Bad dog! No Biscuit! :becky:

Ron_L · Dec 28, 2010

Woof?

deguerre · Dec 28, 2010

OK, ok. Biscuit. :-D

Meat Burner · Jan 1, 2011

Like so many, our tradition is black eyed peas. These are on my only true wood burner which is our buck stove insert. This shelf gets extremely hot and is excellent to cook on with cast iron. The best part, the wind didn't bother me at all. Happy New Year to all by brothers and sisters here!!!!

BBQ Brethren "New Years Traditions" Throwdown

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