Mike's UDS Turkey Tutorial with pron !

I use 5 Gallon Water bottles with the top cut out. Works well if you have access to them.
 
Thank you for posting this tutorial. I will be smoking our T-day bird in my UDS for the first time and I can use all the help I can get. About how long did your bird cook for? I'm concerned about the length of time, because I have seen some posts say 1.5 hours per pound and others say it took about 7 hours for that 14 lb bird. Any help you can provide will be great. Thanks!
 
I'm trying this recipe today. I only had time to brine the bird for 12 hours and I don't have time to let it sit and dry, so if that impacts things, oh well... but I'm going to smoke it over cherry (since I ran out of apple), so we'll see how that goes. ;-)
 
I did two turkeys at the same time using this method, and the gravy. Results were absolutely outstanding. Thank you much for the recipe.

--Dave
 
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