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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too. |
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10-03-2009, 09:14 AM | #1 |
Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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Butts for the first rugby club
I figure three butts (sliced not pulled hog roast style) should feed 30 people what do you think? I still have time to cook more if you don't think it's enough.
We will also be serving cole slaw, baby roasted spuds, green salad and southern baked beans.
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www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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10-03-2009, 09:17 AM | #2 |
is One Chatty Farker
Join Date: 09-25-05
Location: Jefferson City, Missouri
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Three butts should easily feed 36 people. Those look pretty good.
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"Please let me be the person my dog thinks I am." ~Author Unknown 8 x 18 Haulmark Trailer Fast Eddy FEC 100 Traeger Texas BBQ 075 UDS "Cool Hand Luke" 3 Weber Kettles and a Yellow Thermapen KCBS Certified BBQ Judge #8425 |
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10-03-2009, 09:22 AM | #3 |
Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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That's what I was thinking in fact two should have been enough but we really want to show our stuff this time out so we can get more winter business. Momma is considering grabbing some corn on the cob just to round things out.
This job went for £15.00 a head. (15.00 GBP = 23.8949 USD)
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www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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10-03-2009, 10:12 PM | #4 |
Knows what a fatty is.
Join Date: 02-10-08
Location: Boulder, CO.
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30 Rugby Players? I'd go with 4 butts. Those guys can eat & DRINK a lot!
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Frank Eriksen Roaring Fork BBQ :-D Modified Traeger 075 [URL="http://www.roaringforkbbq.com"]www.roaringforkbbq.com[/URL] [EMAIL="[email protected]"][email protected][/EMAIL] |
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10-03-2009, 10:17 PM | #5 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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I have no idea how many butts you need. What I do know is those are pretty darn good looking. I guess you could say they are the best looking rugby butts I've ever seen.
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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10-03-2009, 10:21 PM | #6 |
Full Fledged Farker
Join Date: 09-19-09
Location: Bradenton, FL
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Damn, those Butts look good!! You should probably make some extras and send them to us.
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Primo Oval XL, Primo Oval JR, BBQ Guru DigiQ II, RED Spash-Proof Super-Fast Thermapen |
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10-03-2009, 11:22 PM | #7 |
is Blowin Smoke!
Join Date: 08-19-07
Location: Wichita, Ks.
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Congrats Doc! The food looks awesome, and you got a pretty decent price per head, too!
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[FONT=Arial]New Braunfels Black Diamond[/FONT] [FONT=Arial]Backwoods Patio Smoker[/FONT] [FONT=Arial]ET-73 Maverick Wireless Thermometer [/FONT] [FONT=Arial]ServSafe Certified[/FONT] [FONT=Arial]Déjà Moo - The feeling you've heard that bull before. [/FONT] |
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10-04-2009, 02:17 AM | #8 |
Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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Thans guys I'll post pictures later.
Packing up now to vend along side a half marathon a few miles away. I put on six butts around 1 AM so let's hope they hit the mark. http://www.halfmarathons.net/interna..._marathon.html
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www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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10-04-2009, 10:45 PM | #9 |
is Blowin Smoke!
Join Date: 08-19-07
Location: Wichita, Ks.
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How'd it go Doc?
__________________
[FONT=Arial]New Braunfels Black Diamond[/FONT] [FONT=Arial]Backwoods Patio Smoker[/FONT] [FONT=Arial]ET-73 Maverick Wireless Thermometer [/FONT] [FONT=Arial]ServSafe Certified[/FONT] [FONT=Arial]Déjà Moo - The feeling you've heard that bull before. [/FONT] |
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10-16-2009, 06:55 PM | #10 |
Knows what a fatty is.
Join Date: 05-08-09
Location: Oosterhout gemeente Nijmegen, the Netherlands
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That looks mighty fine, I would say that you had more than enough food for the boys.
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10-17-2009, 07:41 AM | #11 |
Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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The rugby deal was one of the best jobs we have ever had. Two of us arrived with the food and went inside to set up. Set up took all of 20 min including arranging tables. We slightly heated the food in the pans on the gasser that belongs to the pub, placed it in the room then picked up a check for full payment and were back home watching TV with a total turn around time of an hour and a half.
SWEET!!!! The marathon didn't turn the sort of cash we were looking for but we are not a part of every event that plan in the future.
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www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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10-17-2009, 07:47 AM | #12 |
Babbling Farker
Join Date: 09-22-06
Location: Pleasant Valley NY
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RUCK OVER! what rugby club was it? local?
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Sean Keever "What sort of people are these charcoal masters? They behaved badly and were unconcerned with appearances. Their hair was long and unkempt and their clothes were wrinkled and old. They drank beer to and from the crab house and they made rude noises while we cooked." Tao of Charcoal |
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10-17-2009, 08:04 AM | #13 |
Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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Yes it was a local team in their second season. They asked me if I wanted to play for them but I'm past all that at this point in life.lol
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www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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10-17-2009, 09:32 PM | #14 |
is Blowin Smoke!
Join Date: 08-19-07
Location: Wichita, Ks.
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Sounds great, Doc!
Congrats on a successful job...
__________________
[FONT=Arial]New Braunfels Black Diamond[/FONT] [FONT=Arial]Backwoods Patio Smoker[/FONT] [FONT=Arial]ET-73 Maverick Wireless Thermometer [/FONT] [FONT=Arial]ServSafe Certified[/FONT] [FONT=Arial]Déjà Moo - The feeling you've heard that bull before. [/FONT] |
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