Judge My Turn-in Box

S

SmokeInDaEye

Guest
I thought it looked pretty good.

styrobox.jpg
 
From the KCBS board - "Due to the recent E. Coli outbreak there has been a temporary ban on all garnish and meat in the turn in box to protect the health of judges and cooks. Judging will be based on the Appearance criteria only."
 
Uncle Buds BBQ said:
From the KCBS board - "Due to the recent E. Coli outbreak there has been a temporary ban on all garnish and meat in the turn in box to protect the health of judges and cooks. Judging will be based on the Appearance criteria only."
Click to expand...

HA! Unfortunately I think I turned the brisket box in instead of the chicken box but I'm still not sure.
 
I would give it a six. The lid is not opened enough and the angle of the box where it is sitting does not show it off properly. Farken pompus arse judges!
 
KCBS Comment Card

6
Not enough greens
in the box.
Box appears too
white.
 
Skip said:
KCBS Comment Card

6
Not enough greens
in the box.
Box appears too
white.
Click to expand...

They actually said "Not enough greens in the box"??? Yo, KCBS, isn't
this in direct violation of your rules? Greens (aka. garnishment) are not
to be taken into account. Only meat is to be judged.
 
Actually my card was just the opposite

6 9 9

Too many greens in the box
Cicken touched top and left sauce stain
If it hadn't it would've been a 9

I brought it to the KCBS. They said they would talk to the judge. Although thhe difference between a 6 and 9 was the difference between a 5th place pay and a 6th place ribbon.
 
Skip said:
Actually my card was just the opposite

6 9 9

Too many greens in the box
Cicken touched top and left sauce stain
If it hadn't it would've been a 9

I brought it to the KCBS. They said they would talk to the judge. Although thhe difference between a 6 and 9 was the difference between a 5th place pay and a 6th place ribbon.
Click to expand...

While we all know why you got sauce on the top, neither that (sauce on
the top; we're judging the meat [not the top of the box]) nor that you
probably had too many greens underneath should've factored into it.

My point to this simply is that this is a BBQ contest, and all of us (I think)
want the best BBQ to win. When we allow other factors into the equasion
(ala. garnish), it now becomes part of it. That I know of, we have 4
categories of BBQ meat...
 
gotta give it a 6. That's an average box if I ever saw one:biggrin:
 
7 here. Would have gone with an 8 if it was a two tab box.....symmetry rules.:rolleyes::tongue:
 
1

too much white got on the outside of the box.. marking..
 
I think that's the best looking box I've seen from you, Clint.. they all go downhill from there. :) (kidding, of course).

I think the tenderness/texture score would be low, though.
 
I just have to say...........THAT IS SOME FUNNY CHIT!!!

I would give it a 9 but........the garnish needs to be more poofie! I give it a 3
 
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