large uds vs reverse flow

Movingmd · 04-13-2013, 08:59 PM

I have a 500 gallon propane talk. Debating between a standard 500 gallon reverse flow, or cutting in half standing it up vertically with the dome to the top and making the biggest uds. Im a welder so fab work is easy. Want to hear as many opinions as possible. And why or why not.

thebbqkid · 04-13-2013, 09:21 PM

Make the whole thing a uds, but make the bottom flat, and mount it on a trailer. That would be bad a$$

Movingmd · 04-13-2013, 09:50 PM

Cut in half it would be 5' tall. Still with enough room for 4 grates.

Lake Dogs · 04-13-2013, 10:14 PM

A UDS is a fantastic inexpensive smoker. However, IMHO, comparing a well made UDS to a well made reverse flow offset smoker is like... well, I dont have the analogy right now, but IMHO there is no comparison; not in volume that you can smoke, nor (averages being averages) in the quality of the BBQ that comes off. Even a gigantic UDS would have a tough time getting a hog on it; no problem at all with a good sized hog on the reverse flow offset...

martyleach · 04-13-2013, 10:16 PM

Reverse flow offset. You would have controlled heat/indirect heat and a much larger area to cook on. Granted, offsets are a pain as you have to stay awake when you are cooking but I think the results would be worth it. My 2 cents....

dwfisk · 04-14-2013, 06:25 AM

Reverse flow offset! Size the firebox right and get the fire management experience and you should be able to get 2-3 hours sleep before feedin-the-beast during those long & slow cooks (a remote thermometer with an high/low alarms helps too). And properly sized firebox, inlets and exhaust will let you cook in the 300*-350* range if you want (i.e., brisket in 6-7 hours). Best of luck with your build!

PS: a 500 gallon tank is big enough for whole hog if you design your doors right!

BBQ Bandit · 04-14-2013, 07:12 AM

There's nothing wrong with a versatile reverse flow smoker.

Recommend getting some fire-tending time on someone else's 500 gallon reverse flow before you start cutting metal..
Contact a member '5-0 BBQ' who built one of those monsters for a better insight.

ssbbqguy · 04-14-2013, 10:39 AM

What are you going to cook would be my first question? Then your choice can be debated easier.
If you're doing pigs only, that's one thing or vending the same or similar products, that's another. The 110gallon and 85gallon units I make are also used for vending and-or maintaining a precooked product, as in turkey legs,wings,ribs etc. It's one of best choices for those items. All hogs, buy a hog cooker. Big doors make big heat loss when vending.Tailor your plans to your cooker and you will be happier. Steve.

Movingmd · 04-14-2013, 12:28 PM

I plan on a bit of everything. Im leaning tward the reverse flow, and want to build the drip pan so I can fill it with watwr to steam chicken. I know its big, but its what I have.

buttburnersbbq · 04-14-2013, 03:14 PM

I would make a reverse flow.

Zin · 04-14-2013, 03:16 PM

Movingmd have you thought about using tuning plates instead of reverse flow?

Neonnblack · 04-14-2013, 03:57 PM

Giant UDS sounds bad ass.

Movingmd · 04-14-2013, 07:34 PM

I looked at tuning plates but i like the idea of being able to fill the tank with water to steam food with.

Movingmd · 04-14-2013, 07:39 PM

Anyone from sc with a large reverse flow?

AustinKnight · 04-14-2013, 09:24 PM

I say reverse flow 34" insulted firebox.

04-13-2013, 08:59 PM	#1
Movingmd Found some matches. Join Date: 04-07-13 Location: Saluda, sc	large uds vs reverse flow I have a 500 gallon propane talk. Debating between a standard 500 gallon reverse flow, or cutting in half standing it up vertically with the dome to the top and making the biggest uds. Im a welder so fab work is easy. Want to hear as many opinions as possible. And why or why not.

04-13-2013, 09:21 PM	#2
thebbqkid On the road to being a farker Join Date: 04-12-12 Location: southern Wisconsin	Make the whole thing a uds, but make the bottom flat, and mount it on a trailer. That would be bad a$$ __________________ Wisconsin, Out drinking your state since 1848

04-13-2013, 10:14 PM	#4
Lake Dogs Quintessential Chatty Farker Join Date: 07-14-09 Location: Lake Sinclair, GA Name/Nickname : Hance	A UDS is a fantastic inexpensive smoker. However, IMHO, comparing a well made UDS to a well made reverse flow offset smoker is like... well, I dont have the analogy right now, but IMHO there is no comparison; not in volume that you can smoke, nor (averages being averages) in the quality of the BBQ that comes off. Even a gigantic UDS would have a tough time getting a hog on it; no problem at all with a good sized hog on the reverse flow offset... __________________ Hance - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA (strategically about an hour from darn near anywhere) My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset... Was Lang 84DX, now Bubba Grills 250R and many Weber grills

04-13-2013, 10:16 PM	#5
martyleach Quintessential Chatty Farker Join Date: 12-17-10 Location: Pleasanton, Ca	Reverse flow offset. You would have controlled heat/indirect heat and a much larger area to cook on. Granted, offsets are a pain as you have to stay awake when you are cooking but I think the results would be worth it. My 2 cents.... __________________ XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url]

04-14-2013, 06:25 AM	#6
dwfisk Quintessential Chatty Farker Join Date: 08-01-12 Location: Fairfield, Florida Name/Nickname : Dave	Reverse flow offset! Size the firebox right and get the fire management experience and you should be able to get 2-3 hours sleep before feedin-the-beast during those long & slow cooks (a remote thermometer with an high/low alarms helps too). And properly sized firebox, inlets and exhaust will let you cook in the 300-350 range if you want (i.e., brisket in 6-7 hours). Best of luck with your build! PS: a 500 gallon tank is big enough for whole hog if you design your doors right! __________________ I'm Dave Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear.

04-13-2013, 09:50 PM	#3
Movingmd Found some matches. Join Date: 04-07-13 Location: Saluda, sc	Cut in half it would be 5' tall. Still with enough room for 4 grates.

04-14-2013, 07:12 AM	#7
BBQ Bandit Babbling Farker Join Date: 02-15-08 Location: Harrisburg, PA	There's nothing wrong with a versatile reverse flow smoker. Recommend getting some fire-tending time on someone else's 500 gallon reverse flow before you start cutting metal.. Contact a member '5-0 BBQ' who built one of those monsters for a better insight. __________________ Custom Klose Backyard Chef... of Snot, and a 22.5 WSM Former smokers; Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD

04-14-2013, 10:39 AM	#8
ssbbqguy is one Smokin' Farker Join Date: 10-09-07 Location: carthage,mo.	What are you going to cook would be my first question? Then your choice can be debated easier. If you're doing pigs only, that's one thing or vending the same or similar products, that's another. The 110gallon and 85gallon units I make are also used for vending and-or maintaining a precooked product, as in turkey legs,wings,ribs etc. It's one of best choices for those items. All hogs, buy a hog cooker. Big doors make big heat loss when vending.Tailor your plans to your cooker and you will be happier. Steve.

04-14-2013, 12:28 PM	#9
Movingmd Found some matches. Join Date: 04-07-13 Location: Saluda, sc	I plan on a bit of everything. Im leaning tward the reverse flow, and want to build the drip pan so I can fill it with watwr to steam chicken. I know its big, but its what I have.

04-14-2013, 03:14 PM	#10
buttburnersbbq Full Fledged Farker Join Date: 03-19-12 Location: waxhaw,nc	I would make a reverse flow. __________________ 2- 22.5 WSM , 150 Gallon Offset , 250 Gallon Reverse Flow

04-14-2013, 03:16 PM	#11
Zin is One Chatty Farker Join Date: 05-23-11 Location: South, Texas	Movingmd have you thought about using tuning plates instead of reverse flow?

04-14-2013, 03:57 PM	#12
Neonnblack Full Fledged Farker Join Date: 01-15-13 Location: Reno, NV	Giant UDS sounds bad ass.

04-14-2013, 07:34 PM	#13
Movingmd Found some matches. Join Date: 04-07-13 Location: Saluda, sc	I looked at tuning plates but i like the idea of being able to fill the tank with water to steam food with.

04-14-2013, 07:39 PM	#14
Movingmd Found some matches. Join Date: 04-07-13 Location: Saluda, sc	Anyone from sc with a large reverse flow?

04-14-2013, 09:24 PM	#15
AustinKnight is One Chatty Farker Join Date: 08-23-10 Location: Austin Texas Name/Nickname : D	I say reverse flow 34" insulted firebox. __________________ Pitmaker Magnum Snipper * UDS* Copper Kettle