Mo-Dave Quintessential Chatty Farker Joined Sep 18, 2006 Messages 5,390 Reaction score 3... Points 0 Location Hurrican... Mar 20, 2010 #1 What temp do you shoot for in the money mussel before you foil it if you do? And what final temp do you want for the mussel meat verses the rest of the butt? Dave
What temp do you shoot for in the money mussel before you foil it if you do? And what final temp do you want for the mussel meat verses the rest of the butt? Dave
Bluesman Babbling Farker Joined Jan 1, 2010 Messages 4,140 Reaction score 1... Points 113 Age 70 Location Planet... Mar 20, 2010 #2 Depends. Do you want to slice the MM or pull it. If for slicing 160*-170* then foiled before slicing. If for pulling 190* then foiled.
Depends. Do you want to slice the MM or pull it. If for slicing 160*-170* then foiled before slicing. If for pulling 190* then foiled.