Pizza

jsperk · 10-26-2013, 04:59 PM

Did my second cook on the Black Stone. Pepperoni one was done in the two minute mark. Pic makes it not look as good as it did. Flash made it brighter. It was not as blonde looking as the pic.
The second was fresh mozzarella. I domed and really could have done with out doing that.

I have a couple steaks for tomorrow. Debating if I should reverse sear. Low heat in kettle or ceramic then blast it in the black stone on my cast iron griddle. I may just blast with high heat the whole time on the b.s.

ssv3 · 10-26-2013, 05:29 PM

Looks great! How are u liking the oven so far?

jsperk · 10-26-2013, 05:35 PM

Quote:

Originally Posted by ssv3

Looks great! How are u liking the oven so far?

Thanks. I love it. I definitely like using this much better than my kettle or ceramic for making pizza, hands down.

I wish I bought it sooner. I could have used all summer when it was nice out.

sliding_billy · 10-26-2013, 06:17 PM

Nice looking pies.

cirk · 10-26-2013, 06:46 PM

That second pie looks amazing!

ssv3 · 10-26-2013, 06:47 PM

Quote:

Originally Posted by jsperk

Thanks. I love it. I definitely like using this much better than my kettle or ceramic for making pizza, hands down.

I wish I bought it sooner. I could have used all summer when it was nice out.

Thats awesome. Ive got their 36" griddle and love it. They make decent products reasonably priced.

Ron_L · 10-26-2013, 07:36 PM

Nice pizzas! I hope that you will enter them in the Special National Pizza Month throwdown!

http://www.bbq-brethren.com/forum/sh...d.php?t=172227

jsperk · 10-26-2013, 07:53 PM

Quote:

Originally Posted by Ron_L

Nice pizzas! I hope that you will enter them in the Special National Pizza Month throwdown!

http://www.bbq-brethren.com/forum/sh...d.php?t=172227

Thanks. I will enter the one pie and one from last week. I just don't think my stuff looks as good as others.

Ron_L · 10-26-2013, 08:01 PM

You never know what will happen!

Stingerhook · 10-26-2013, 08:06 PM

Nice lookin pizzas.

FatCoyote · 10-26-2013, 08:49 PM

Looks very tasty..... makes me want to put one on the off-set and run it hot.

MilitantSquatter · 10-27-2013, 08:32 AM

That second pie looks fantastic...

If it's producing that with relative ease, I can see how that's so much more user friendly than the kettle pizza ... I really need to think about getting one now.

thanks for the pics...

jsperk · 10-27-2013, 08:47 AM

Quote:

Originally Posted by MilitantSquatter

That second pie looks fantastic...

If it's producing that with relative ease, I can see how that's so much more user friendly than the kettle pizza ... I really need to think about getting one now.

thanks for the pics...

It's so much easier than running the kettle pizza.

I got some real good results with the kettle pizza but I was inconsistent with the results. Sometimes I had issues getting the pie turned quick enough.
I like that in this I can make up to a 16 inch pie. I had to like 12/13 inch in kettle or I issues.

Now I just need to get better and stretching bigger pies out.

I took the second pizza pic outside. The first was in my kitchen. No matter what I try for settings in my kitchen my pics come out bad because of the lighting.

10-26-2013, 04:59 PM	#1
jsperk Babbling Farker Join Date: 09-27-08 Location: Pittsburgh PA	Pizza Did my second cook on the Black Stone. Pepperoni one was done in the two minute mark. Pic makes it not look as good as it did. Flash made it brighter. It was not as blonde looking as the pic. The second was fresh mozzarella. I domed and really could have done with out doing that. I have a couple steaks for tomorrow. Debating if I should reverse sear. Low heat in kettle or ceramic then blast it in the black stone on my cast iron griddle. I may just blast with high heat the whole time on the b.s. Last edited by jsperk; 06-29-2014 at 02:03 PM..

10-26-2013, 05:29 PM	#2
ssv3 somebody shut me the fark up. Join Date: 07-25-12 Location: Los Angeles Name/Nickname : Sako	Looks great! How are u liking the oven so far? __________________ LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod)

10-26-2013, 06:46 PM	#5
cirk is Blowin Smoke! Join Date: 12-15-11 Location: Madison, MS	That second pie looks amazing! __________________ Large BGE, MINI-WSM, URR (Ugly Retro Rotisserie) Weber OTG
	1 members found this post helpful.

10-26-2013, 07:36 PM	#7
Ron_L Moderator Join Date: 12-09-04 Location: Wandering, but not lost Name/Nickname : Captain Ron	Nice pizzas! I hope that you will enter them in the Special National Pizza Month throwdown! http://www.bbq-brethren.com/forum/sh...d.php?t=172227 __________________ "Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850

10-26-2013, 08:01 PM	#9
Ron_L Moderator Join Date: 12-09-04 Location: Wandering, but not lost Name/Nickname : Captain Ron	You never know what will happen! __________________ "Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850

10-26-2013, 06:17 PM	#4
sliding_billy somebody shut me the fark up. Join Date: 08-27-13 Location: Princeton, TX Name/Nickname : )	Nice looking pies.

10-26-2013, 08:06 PM	#10
Stingerhook somebody shut me the fark up. Join Date: 02-13-12 Location: SE Florida Name/Nickname : Marty	Nice lookin pizzas. __________________ Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now.

10-26-2013, 08:49 PM	#11
FatCoyote is one Smokin' Farker Join Date: 10-10-13 Location: Austin, Texas	Looks very tasty..... makes me want to put one on the off-set and run it hot. __________________ What ya smokin there?

10-27-2013, 08:32 AM	#12
MilitantSquatter Moderator Join Date: 09-17-05 Location: Mooresville, NC	That second pie looks fantastic... If it's producing that with relative ease, I can see how that's so much more user friendly than the kettle pizza ... I really need to think about getting one now. thanks for the pics... __________________ XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles