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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-17-2013, 08:57 PM
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#1 |
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Babbling Farker
Join Date: 04-22-10
Location: NEW ENGLAND
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pork cheek *fail*
photo (29).JPG
didn't cook em long enough.  looks real purdy though. they smoked @ 275* for an hour dusted with oakridge secret weapon. then braised in stout, cherry preserve, apple juice, with minced onion, garlic powder, salt and pepper, for another hour. they probed tender, but alas, needed another good hour.
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[SIZE="3"][B][COLOR="Blue"][I][FONT="Lucida Sans Unicode"][/FONT]"YAWN"[/I][/COLOR][/B][/SIZE]-[COLOR="Red"][SIZE="2"]In memory of a friend.[/SIZE][/COLOR] avatar by grillman. patent pending. :mad2::becky: |
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03-17-2013, 09:16 PM
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#2 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Does look mighty good!
 Love me some Pork Cheek!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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03-17-2013, 09:24 PM
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#3 |
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Babbling Farker
Join Date: 04-22-10
Location: NEW ENGLAND
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thanks biggles. i just remembered, to make it all the more unfortunate, they were also berkshire heritage pork. my butcher cut them right out of the head for me on the spot.
well, got two more to play with.
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[SIZE="3"][B][COLOR="Blue"][I][FONT="Lucida Sans Unicode"][/FONT]"YAWN"[/I][/COLOR][/B][/SIZE]-[COLOR="Red"][SIZE="2"]In memory of a friend.[/SIZE][/COLOR] avatar by grillman. patent pending. :mad2::becky: |
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03-17-2013, 09:26 PM
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#4 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Oops
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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03-17-2013, 09:26 PM
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#5 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Nice, looks great. They do take some time
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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03-17-2013, 09:34 PM
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#6 |
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somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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If you haven't eaten it all yet perhaps you can slice it thin and use it like bacon.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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03-17-2013, 09:41 PM
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#7 |
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somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Did the butcher get the glands out?
My butcher didn't, lucky I found them before I used them. I agree, sure was purdy!
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Hold my dang beer... |
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03-17-2013, 09:57 PM
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#8 |
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Babbling Farker
Join Date: 04-22-10
Location: NEW ENGLAND
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[SIZE="3"][B][COLOR="Blue"][I][FONT="Lucida Sans Unicode"][/FONT]"YAWN"[/I][/COLOR][/B][/SIZE]-[COLOR="Red"][SIZE="2"]In memory of a friend.[/SIZE][/COLOR] avatar by grillman. patent pending. :mad2::becky: |
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03-17-2013, 10:03 PM
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#9 |
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somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Looks good.
They are light coloured nuggets, for next time you buy just to check.
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Hold my dang beer... |
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03-17-2013, 10:07 PM
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#10 |
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is One Chatty Farker
Join Date: 06-28-10
Location: Bothell, WA
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RE: pork cheek *fail*
Sorry the didn't turn out how you wanted. Went out to dinner at some fancy place last night and had apple cider braised pork cheeks . They were awesome, immediately thought, where can I get these and how can I smoke 'em.
Sent from my RM-820_nam_att_100 using Board Express
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Traeger lil Tex, 2 Weber 22.5", UDS "Go Cougs!" They call me "Dave" [B]Original Noobian Warlord [/B]Loser of Known Space |
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03-17-2013, 10:24 PM
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#11 |
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is One Chatty Farker
Join Date: 12-04-12
Location: Los Angeles, CA
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Look and sound great, sorry about the outcome.
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Taylor-WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, and lots of charcoal. 180 club-Chicken |
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03-17-2013, 10:42 PM
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#12 |
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Grand Poobah and Site Admin
 
Join Date: 08-11-03
Location: Long Island, NY
Name/Nickname : Phil
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Its not a loss!!!! ............. its guanciale,(kinda sorta
 ) just smoked, not cured.. close enuf... dice it up, throw it in a pan to crispy it up, then add it to fresh tomato sauce with some red pepper flakes(or i dice a red cherry pepper)and simmer it for a few minutes.. serve it over bucatini... Bucatini all’Amatriciana...its one of my favorite comfort foods.. google it.. loads of recipes.  heres marios.. http://www.mariobatali.com/recipes_bucatini.cfm
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Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM |
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03-17-2013, 10:53 PM
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#13 |
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somebody shut me the fark up.
  
Join Date: 10-16-10
Location: Culver City, CA
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Sorry it didn't turn out well, but looks like you got a good recipe out of the deal.
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? 
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03-17-2013, 11:13 PM
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#14 |
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Babbling Farker
Join Date: 04-22-10
Location: NEW ENGLAND
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agreed.
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[SIZE="3"][B][COLOR="Blue"][I][FONT="Lucida Sans Unicode"][/FONT]"YAWN"[/I][/COLOR][/B][/SIZE]-[COLOR="Red"][SIZE="2"]In memory of a friend.[/SIZE][/COLOR] avatar by grillman. patent pending. :mad2::becky: |
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03-17-2013, 11:42 PM
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#15 |
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is One Chatty Farker
Join Date: 02-09-11
Location: Kearney, MO
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Sure looks good!
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Mike Trump Owner & Master Blender, Oakridge BBQ LLC [URL="https://www.oakridgebbq.com"][B][U][SIZE="3"]~ Visit Oakridge BBQ ~[/SIZE][/U][/B][/URL] Ole Hickory CTO 26½" Weber Kettle |
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