Ready for next year's comps? ? ? ?

smoke-n-my-i's · 11-24-2007, 02:19 PM

I am already looking at next year. Some comps are starting to show up on the KCBS site as well as the MABA site.

I have made a calendar and will be filling in the dates and seeing what will work.

Hope to see some of you next year.

Bill

Double D's BBQ · 11-24-2007, 04:06 PM

Bill, I look forward to seeing you again. Do you know if they're going to be doing Smithfield's Slammin BBQ again in Norfolk? That was one prestigious field. Kind of like a mini Jack. Hope to see them do it again.

KC_Bobby · 11-24-2007, 04:28 PM

I'm still waiting to take my cooking class this off season. Sometime after the Christmas holiday season we'll start putting our schedule together for next year.

Smokin Diablo · 11-24-2007, 04:41 PM

We probably wont make decisions until February. Am hoping to get in a cooking class and judging school between now and then.

Double D's BBQ · 11-24-2007, 05:01 PM

We've signed up for Rod Gray's and Johnny Trigg's cooking techniques class in Shannon in April. I've heard nothing but great things about this class and am looking forward to it. Until then lots of practice in the offseason.

Smokin' Gnome BBQ · 11-24-2007, 05:03 PM

I am still searching for a new cooker(not that I need any). glad I still have a few months.Hope to meet you all when we are out on the road!

bcis93 · 11-24-2007, 05:55 PM

I am getting ready. Picked up a new Stumps Elite 6 last Saturday. I cooked on it 3 times this week. Also bought a toy hauler to haul our stuff around. I can't say I don't have the tools I need to get the job done. Plan to spend Dec-Feb tweaking techniques and flavor profile. Looking back at 2007, I think for a first year team we held our own. We competed in 12 contests and got calls in 4. Our best overall finish was a 4th in Cookeville. Hope we can take it to the next level in 2008. Good luck to all and haapy Q'ing!

Keri C · 11-24-2007, 06:38 PM

We'll be doing a few. After that cooker Robert built got us four calls and 4th overall out of 42 at her first comp (and only her 4th fire) back in October, we're looking forward to trying to do her justice this coming year. Hope to see lots of you this year!

Keri C

smoke-n-my-i's · 11-24-2007, 06:56 PM

Quote:

Originally Posted by Double D's BBQ

Bill, I look forward to seeing you again. Do you know if they're going to be doing Smithfield's Slammin BBQ again in Norfolk? That was one prestigious field. Kind of like a mini Jack. Hope to see them do it again.

I have emailed Donna twice, and haven't heard anything yet. I sure hope they do... I agree, that was one nice event for their first one.

ZILLA · 11-24-2007, 08:42 PM

Technically our year isn't over until May, but we do have a nice break through the holidays. I'll enjoy the break but I'm ready to cook again. We start up again in mid January and cook through Memorial Day weekend.

Rub · 11-24-2007, 10:38 PM

Still have one more to do in December (for a total of 24 this year), then 3 in January. There really isn't an off season down here.

lunchlady · 11-25-2007, 12:52 PM

Quote:

Originally Posted by smoke-n-my-i's

Some comps are starting to show up on the KCBS site as well as the MABA site.

NEBS has started their 2008 calendar as well.

Hope to see you all out there!

Sawdustguy · 11-25-2007, 07:13 PM

As soon as we get our new Spicewine we will be ready for battle.

Sledneck · 11-25-2007, 07:53 PM

On contest vacation, its snowmobile season!!!

Bill-Chicago · 11-25-2007, 11:31 PM

My belly button has been puckering and unpuckering ever since the last contest waiting for the new season.

I got 3 months of reading bull chit Uncle Remus crap in the bull cheet ahead of me

View Poll Results: Are you ready for next year?
yes	46	51.11%
not quite	25	27.78%
no	14	15.56%
I need help	5	5.56%
Voters: 90. You may not vote on this poll

11-24-2007, 02:19 PM	#1
smoke-n-my-i's is One Chatty Farker Join Date: 08-27-07 Location: Eustis, FL	Ready for next year's comps? ? ? ? I am already looking at next year. Some comps are starting to show up on the KCBS site as well as the MABA site. I have made a calendar and will be filling in the dates and seeing what will work. Hope to see some of you next year. Bill __________________ KCBS Member Smoke-N-My-I's Competition BBQ Team 2 Chargriller SuperPros with SFB's(retired) 2 UGLY drum smokers Weber 22 1/2" & 18 1/2" Kettle Super fast RED Thermapen Screaming fast ORANGE Thermapen KCBS Certified Table Captain KCBS Certified Judge

11-24-2007, 04:06 PM	#2
Double D's BBQ Full Fledged Farker Join Date: 10-31-05 Location: Hudson, OH	Bill, I look forward to seeing you again. Do you know if they're going to be doing Smithfield's Slammin BBQ again in Norfolk? That was one prestigious field. Kind of like a mini Jack. Hope to see them do it again. __________________ 1. Jamie Geer Large Trailer Mounted Pit 2. Klose Fajita Grill 3. Jedmaster 3660 Champion 4. Primo Oval 5. Stumps GF 223 6. FEC 100 7. Backwoods Smoker - Fatboy 8. Traeger Texas Grill (BBQ 075)

11-24-2007, 04:28 PM	#3
KC_Bobby Babbling Farker Join Date: 05-03-07 Location: Olathe KS	I'm still waiting to take my cooking class this off season. Sometime after the Christmas holiday season we'll start putting our schedule together for next year. __________________ Boondoggle BBQ Country Smokers 450 Weber Smokey Mountain 18" Proud KCBS Member & Certified Judge

11-24-2007, 04:41 PM	#4
Smokin Diablo Knows what a fatty is. Join Date: 10-17-06 Location: Decatur, Illinois	We probably wont make decisions until February. Am hoping to get in a cooking class and judging school between now and then. __________________ Large Homemade Offset on a Trailer Brinkman WS CBJ #21680 Gentleman Jack and a $10.00 cigar

11-24-2007, 05:01 PM	#5
Double D's BBQ Full Fledged Farker Join Date: 10-31-05 Location: Hudson, OH	We've signed up for Rod Gray's and Johnny Trigg's cooking techniques class in Shannon in April. I've heard nothing but great things about this class and am looking forward to it. Until then lots of practice in the offseason. __________________ 1. Jamie Geer Large Trailer Mounted Pit 2. Klose Fajita Grill 3. Jedmaster 3660 Champion 4. Primo Oval 5. Stumps GF 223 6. FEC 100 7. Backwoods Smoker - Fatboy 8. Traeger Texas Grill (BBQ 075)

11-24-2007, 05:03 PM	#6
Smokin' Gnome BBQ is Blowin Smoke! Join Date: 05-31-07 Location: Shippensburg PA	I am still searching for a new cooker(not that I need any). glad I still have a few months.Hope to meet you all when we are out on the road!

11-24-2007, 05:55 PM	#7
bcis93 On the road to being a farker Join Date: 07-24-06 Location: Born in Texas Live in Nashville, TN	I am getting ready. Picked up a new Stumps Elite 6 last Saturday. I cooked on it 3 times this week. Also bought a toy hauler to haul our stuff around. I can't say I don't have the tools I need to get the job done. Plan to spend Dec-Feb tweaking techniques and flavor profile. Looking back at 2007, I think for a first year team we held our own. We competed in 12 contests and got calls in 4. Our best overall finish was a 4th in Cookeville. Hope we can take it to the next level in 2008. Good luck to all and haapy Q'ing! __________________ DoRagQ bcis93.blogspot.com & www.doragq.com & www.flickr.com/photos/doragq Do-Rag-Q FE100, Stick Burner, NB Black Diamond, NB Bandera 2010 Sponsors - Early Times Whisky, American Bass Association, Wireless Plus, & Motorola! Thanks For Your Support!

11-24-2007, 06:38 PM	#8
Keri C On the road to being a farker Join Date: 05-14-07 Location: Broken Arrow, OK	We'll be doing a few. After that cooker Robert built got us four calls and 4th overall out of 42 at her first comp (and only her 4th fire) back in October, we're looking forward to trying to do her justice this coming year. Hope to see lots of you this year! Keri C __________________ ~~~~~~~~~~~~~~~~~~~~ 2 well-worn WSMs 2 Cookshack FEC 100 pellet munchers 1 ECB circa 1981 (retired) 1 Stumper clone, size XL 1 Vermont Casting gas grill (in case of emergency) 1 partially converted stumper clone based on a 1965 Montgomery Wards upright freezer

11-24-2007, 08:42 PM	#10
ZILLA is Blowin Smoke! Join Date: 12-01-05 Location: Universal City, Texas	Technically our year isn't over until May, but we do have a nice break through the holidays. I'll enjoy the break but I'm ready to cook again. We start up again in mid January and cook through Memorial Day weekend.

11-24-2007, 10:38 PM	#11
Rub is Blowin Smoke! Join Date: 09-25-06 Location: Winter Haven, FL	Still have one more to do in December (for a total of 24 this year), then 3 in January. There really isn't an off season down here. __________________ -Rub Swamp Boys Sponsored by Smithfield, BBQ Guru, Butcher BBQ, Nature's Own Hardwood Charcoal Gator Nation

11-25-2007, 07:13 PM	#13
Sawdustguy Quintessential Chatty Farker Join Date: 09-14-05 Location: Vernon, Connecticut	As soon as we get our new Spicewine we will be ready for battle. __________________ Guy (Pitmaster) BBQ Team: Lawn Guyland Smokers Stupidity for Dummies …because sometimes, you just can’t dumb it down enough…

11-25-2007, 07:53 PM	#14
Sledneck is one Smokin' Farker Join Date: 12-04-05 Location: Wantagh, NY	On contest vacation, its snowmobile season!!! __________________ [SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ Illuminati Blog[/URL][/COLOR][/B][/SIZE] [B][COLOR="Blue"][B]Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B]

11-25-2007, 11:31 PM	#15
Bill-Chicago somebody shut me the fark up. Join Date: 08-11-03 Location: Chicago Southwestern Burbs, but always south of Madison Ave. Name/Nickname : Professor Dickweed	My belly button has been puckering and unpuckering ever since the last contest waiting for the new season. I got 3 months of reading bull chit Uncle Remus crap in the bull cheet ahead of me __________________ . Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle

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