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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-01-2013, 04:19 AM
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#1 |
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somebody shut me the fark up.
  Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Slow Cooked Lamb Shoulder
I hope some of you may find this interesting and believe me, I am not trying to show you how to suck eggs.
A lamb Fore quarter roast, this will be done with a basic Rub of Earthy Olive Oil, Salt, Pepper and dried Garlic flakes. Wrapped to rest over night and slow Cooked tomorrow. I hope to make a pie out of the finished product. I toast you all  and see you in the Morrow. lets begin.           Temperatures and time will hopefully happen in the Morning , My Time 
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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11-01-2013, 05:18 AM
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#3 |
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Quintessential Chatty Farker
 Join Date: 08-23-13
Location: In the woods
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Tuned in....................
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[B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe |
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11-01-2013, 06:13 AM
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#4 |
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somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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In for progress pics!
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11-01-2013, 09:12 AM
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#6 |
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Moderator
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Another tease!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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11-01-2013, 09:15 AM
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#7 |
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is One Chatty Farker
Join Date: 03-08-13
Location: LawrenceFarkingKansas
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Wow that looks great. Just love the lamb. I want some now. Tuned in.
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-jeremiah LG BGE-Brinkman Cimmaron-Custom Pull-behind (old grade school boiler)-Weber Kettle-DCS 30" some say he's dead...some say he never will be. |
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11-01-2013, 09:36 AM
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#9 |
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somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Well now. I'm glad you posted! Now I know where the round bone chops come from. I think. Is this what I'm looking at here? Upper right front?
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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11-01-2013, 01:34 PM
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#10 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Wiil definately follow this What is the difference in taste between the leg and shoulder
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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11-01-2013, 02:20 PM
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#11 |
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is one Smokin' Farker
Join Date: 03-15-12
Location: Flushing, Queens NYC
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Any chance you can do a post weigh after you're done so we can get an idea of yield?
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Bubba Grill Super Cooker. Bringing Carolina Whole Hog BBQ to NYC www.arrogantswine.com |
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11-01-2013, 03:08 PM
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#12 |
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On the road to being a farker
Join Date: 06-18-13
Location: Denver, CO
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I too can't wait to see how this turns out. I've been wanting to do pulled lamb for a very long time, but can't wait to see what you do with this!
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1st gen PBC, Mini WSM w/SJG, 22.5" OTG, SJS |
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11-01-2013, 03:46 PM
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#14 | |
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somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Quote:
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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