Back in the game...Thanks Craigslist!!!

Walt · May 15, 2013

I started with an original BDS, then moved onto a 18" WSM and then Backwoods Chubby...smoked food and I were having some issues so I got rid of most of my stuff. Well, I couldn't take it any longer and scored a NEW 22" WSM for $250 :mrgreen: Can't wait to get it seasoned this weekend!!

Churrasqueiro Bob · May 15, 2013

Nice! I never find good deals like that around here.

Brian in Maine · May 16, 2013

No need to season. Just load it up and get er done!

HankB · May 16, 2013

Brian in Maine said:
No need to season. Just load it up and get er done!

Good catch. When the OP said "season" I was thinking of the first smoke.

There is no point in firing the WSM up without some food in it. For my first cook in my 22 I did 3 8 lb chickens and a 20 lb turkey. (Note: 4 8 lb chickens will not fit on one grate. :doh: A single 8 lb bird is a perfect fit in the mini. )

That's but one way to 'season' a WSM. Poultry is nice because you can just foil the pan, leave two bottom vents wide open and let 'er rip!

TroyA65 · May 16, 2013

Nice Haul!!

PaPaQ · May 16, 2013

Nice Score!

BobM · May 16, 2013

Nice score, good luck with your new WSM! :clap:

Back in the game...Thanks Craigslist!!!

Walt

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