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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too. |
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05-29-2007, 07:23 PM | #1 |
somebody shut me the fark up.
Join Date: 08-13-03
Location: Port Saint Lucie, FL
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I am certified
Or maybe I should say that I am certifiable.
Just got my results in from almost a month ago taking the food service class. 96%. Which means I got 77 of 80 right. I would love to see the questions that I got wrong so I can know if I didn't get something, or I fumbled on a trick question. You would think that it would be in their best interest to send a correct answer sheet. Think about the people that just pass by the skin of their teeth. How much stuff did they miss? We will have 4 of us now in the store with a cert.. In our county if we cater to the point of serving, there needs to be a certified person on site at every event. We shall rock!!!!!!!!!!!!!!!!!! |
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05-29-2007, 07:26 PM | #2 |
somebody shut me the fark up.
Join Date: 09-02-05
Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ .
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Congratulations brother!
Rave on! Back in the days of the dreaded Series 7 exam, they didn't tell you what you missed either. 75 out of 80 is sure better than a poke in the eye with a sharp stick. Way to go.
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Illuminated, circa 1967. KCBS CBJ-Texas Transplant. Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser. Texas International Pop Festival, Labor Day 1969. IMBAS Certified. Just roll me up and smoke me when I die. Always remember, no matter where ya go, there you are. I wanna tell you 'bout Texas radio and the big beat. Someday, I hope to visit Penelope. Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!" |
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05-29-2007, 07:36 PM | #3 |
Moderator
Join Date: 09-17-05
Location: Mooresville, NC
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Congrats Greg... Impressive score...
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XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles |
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05-29-2007, 07:39 PM | #4 |
is One Chatty Farker
Join Date: 12-16-05
Location: North Carolina
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Congrats Greg ... sounds like you're on your way!
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05-29-2007, 07:52 PM | #5 |
Banned
Join Date: 01-16-06
Location: Wikieup Arizona
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Congrats!!!!
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05-29-2007, 08:52 PM | #6 |
Watching over us.
Join Date: 12-27-05
Location: Mid Michigan
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Your certified allright. Congrats on doing extreemly well on your food service exam.
You rock brother. Bull |
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05-29-2007, 08:52 PM | #7 |
Babbling Farker
Join Date: 12-02-05
Location: Ky
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Congrats
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__________________ --------------------------------------------------- Chargriller Pro with mods El Cheapo Brinkman Some name I can't remember Gasser Oil Less Turkey fryer |
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05-29-2007, 09:02 PM | #8 |
is One Chatty Farker
Join Date: 04-07-07
Location: Westerville,OH
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Congrats on the certification. I've been working on my catering license here and they don't require you to take a food handling or anything but I thought about taking one because it just seems I miss things.
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Chinesebob - Central Ohio A Chinese speaking white guy in search of the perfect bbq. |
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05-29-2007, 09:08 PM | #9 |
Grand Poobah and Site Admin
Join Date: 08-11-03
Location: Long Island, NY
Name/Nickname : Phil
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good yob!!
i go for mine on June 20. U got a copy? ;)
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Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM |
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05-29-2007, 09:29 PM | #10 |
somebody shut me the fark up.
Join Date: 08-13-03
Location: Port Saint Lucie, FL
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Good yob? What the fark is a yob?
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05-29-2007, 09:35 PM | #11 |
Grand Poobah and Site Admin
Join Date: 08-11-03
Location: Long Island, NY
Name/Nickname : Phil
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a yob? .. its a yob!! as in "Not my Yob, Mon.!".
http://akapastorguy.blogspot.com/200...y-yob-man.html http://www.bakermedia.com/Hamma u livin a sheltered live mon.
__________________
Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM |
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05-29-2007, 09:36 PM | #12 | |
somebody shut me the fark up.
Join Date: 08-13-03
Location: Port Saint Lucie, FL
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Quote:
The most important thing that I feel I took from the class is the reason for cooling product in a certain time frame. I had no clue. I knew how to do it as well as the proper temperatures and time frames, but now knowing why, it makes it that much more important. I wasn't worried about passing as it was all common sense stuff. I was the first one done with the test and as I walked out I noticed that no one was even half way through it. This was after the instructor interrupted me to talk about HAACP plans that I had brought up to him because we have a need for some in our establishment. He took a full 5 minutes in the middle of my test to give me some answers and web sites. Sorry, just a little happy, and celebrating. Did better than I had thought. |
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05-29-2007, 09:37 PM | #13 |
is Blowin Smoke!
Join Date: 10-10-03
Location: Marble Hill, Missouri
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Congrats Greg.
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Cell 573-979-2426 Proud member of the MOFO chapter. Bandera Turkey Fryer Rusting and corroding Gas Grill |
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05-30-2007, 07:03 AM | #14 |
somebody shut me the fark up.
Join Date: 05-04-05
Location: Coral Bay, USVI
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Congrats Greg. Good job.
Great link Poo!
__________________
Cat Sass BBQ - Competition BBQ Team Community Development VP - Secret Squirrel Society (but we don't exist) Member: KCBS. CBJ New Braunfels Bandera - refurbished; Two Big Green Eggs; 6' fire pit; Weber Kettles; Superfast Blue Thermepan |
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05-30-2007, 08:42 AM | #15 |
is one Smokin' Farker
Join Date: 11-08-06
Location: Iowa City, IA
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Grats
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Cook Brisket Bill - Cook - KCBS Judge Dianne- Go Getter - KCBS Judge Cooker CookShack- Fec100 BGE - Extra Large with Table Weber- 22 inch Kettle ______________ www.n2que.com |
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