MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 02-25-2013, 08:01 PM   #1
Seelb0
Got rid of the matchlight.
 
Join Date: 02-19-13
Location: Houma, LA
Default Smoked My First Pork Butts

Whats going on yall. New to the site so I decided to upload a few pictures of my first few pork butts. I currently own a Bayou Classic and am in the process of building my UDS.
1st picture is my first pork butt I smoked. Didn't use any foil for this cook.
2nd picture are my next 2 pork butts I decided to cook. Used a different rub on each one and then let sit wrapped over night.
3rd picture are the two pork butts before I wrapped them in foil--after around 6 hours. Put some of the drippings in the bottom of the foil before wrapping.

Afterwards I let them rest in my cooler for about 1 hour then pulled it apart. Came out really good to me. Really tender and moist. Great smoke flavor.

4th picture is the final spread. A little sausage, Bayou Burgers stuffed with cheddar cheese and jalapenos, and a few other things.

All in all it was a pretty good meal. I am by no means a pro at this but I enjoy it. When I come in from offshore this time I will try and tackle a brisket.
Attached Images
File Type: jpg Picture 094.jpg (81.2 KB, 222 views)
File Type: jpg Picture 091.jpg (41.9 KB, 220 views)
File Type: jpg Picture 092.jpg (50.4 KB, 219 views)
File Type: jpg Picture 093.jpg (65.3 KB, 219 views)
Seelb0 is offline   Reply With Quote


Thanks from:--->


Old 02-25-2013, 08:09 PM   #2
1911Ron
is One Chatty Farker
 
Join Date: 04-09-12
Location: Ft Mudge AT
Name/Nickname : Ron
Default

Looks like you have a handle on the pork butts! Good looking food in the last picture!
__________________
A bunch of Webers, a UDS and a Happy Cooker!
1911Ron is offline   Reply With Quote


Old 02-25-2013, 08:43 PM   #3
Seelb0
Got rid of the matchlight.
 
Join Date: 02-19-13
Location: Houma, LA
Default

Thanks buddy--appreciate it
Seelb0 is offline   Reply With Quote


Old 02-25-2013, 08:57 PM   #4
flyingbassman5
is one Smokin' Farker
 
flyingbassman5's Avatar
 
Join Date: 11-26-12
Location: Saint Louis MO
Default

When's the party?!

That grub looks awesome!
__________________
18" OTS, 22" OTG, SJ Silver, Cimarron Offset, Coleman Bullet, PBC, UDS, QMaster ATC
flyingbassman5 is offline   Reply With Quote


Old 02-26-2013, 08:02 AM   #5
Gnaws on Pigs
is one Smokin' Farker
 
Join Date: 05-22-10
Location: Smoky Mountains, NC
Default

Those look great!
__________________
...Half a yard full of crap to cook on like everybody else...

Slow-to-average-speed [COLOR=dimgray]GRAY[/COLOR] Wal-Mart thermometer


Just a hungry hillbilly lookin for a dead critter to cook

Four [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zeros[/URL] in one [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][COLOR=red]throwdown[/COLOR][/URL][COLOR=red],[/COLOR] baby! :bow:
Gnaws on Pigs is offline   Reply With Quote


Old 02-26-2013, 08:20 AM   #6
NickTheGreat
is Blowin Smoke!
 
NickTheGreat's Avatar
 
Join Date: 05-08-12
Location: Iowa
Default

Looks good. Your pit is WAY too clean, though
__________________
18.5" WSM ; 22" Kettle ; Weber E-330 ; Weber Q200 (for tailgating), Weber Performer
NickTheGreat is offline   Reply With Quote


Old 02-26-2013, 12:59 PM   #7
VeRTiGo91
On the road to being a farker
 
VeRTiGo91's Avatar
 
Join Date: 01-10-13
Location: Winchester, VA
Default

Nice job all around! What time do we eat?!
__________________
WSM 22.5/Weber 22.5 OTG/Brinkmann
VeRTiGo91 is offline   Reply With Quote


Old 02-26-2013, 04:15 PM   #8
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
Default

Everything looks fantastic!!
__________________
jeanie
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed

http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Old 02-26-2013, 04:17 PM   #9
Andrew
On the road to being a farker
 
Andrew's Avatar
 
Join Date: 02-20-13
Location: South of Dallas
Default

i am a fan of tieing it up as well. looks good, i did one yesterday too, i just dont have many pics lol
Andrew is offline   Reply With Quote


Old 02-26-2013, 05:08 PM   #10
John Bowen
is Blowin Smoke!
 
Join Date: 01-09-13
Location: Tupelo, MS
Default

Everything looks great and plenty of food. Were we supposed to come over?
John Bowen is offline   Reply With Quote


Old 02-26-2013, 08:39 PM   #11
Mrfish
is one Smokin' Farker

 
Mrfish's Avatar
 
Join Date: 07-09-12
Location: Maquoketa, IA
Name/Nickname : Ron
Default

Awesome looking eats!
__________________
Ron <XXX><
Weber 18,22,26 Weber Summit Gasser
MAK 2 Star General
Mrfish is online now   Reply With Quote


Old 02-26-2013, 11:50 PM   #12
martyleach
Quintessential Chatty Farker

 
Join Date: 12-17-10
Location: Pleasanton, Ca
Default

Looks great! Did 2 pork shoulders myself today!
__________________
XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber.

Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
[url]http://www.amlwoodart.com[/url]
martyleach is offline   Reply With Quote


Old 02-27-2013, 04:28 AM   #13
Oldbob
is One Chatty Farker

 
Oldbob's Avatar
 
Join Date: 08-24-06
Location: Kokomo,Indiana
Default

Everything Looks Great...Good Job !!
__________________
Chargriller Akorn
Drum Smoker " Old Smokey " Work in Progress
Kingsford Premium Charcoal Grill
Weber Gasser Genesis Silver A
Pit Barrel Cooker
Maverick ET-732
VietNam Veteran US Navy
May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!!
Oldbob is offline   Reply With Quote


Old 02-27-2013, 05:23 AM   #14
seifer316
Is lookin for wood to cook with.
 
Join Date: 02-25-13
Location: Sydney Australia
Default

Looking good there< ill be doing my first shortly!
seifer316 is offline   Reply With Quote


Old 02-27-2013, 10:54 AM   #15
MJ_Tenn
Full Fledged Farker

 
MJ_Tenn's Avatar
 
Join Date: 12-10-12
Location: Dayton, Tennessee
Name/Nickname : Michael
Default

Yeah that looks great! I've yet to try a butt
MJ_Tenn is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 10:52 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts