Brew&Cue
Knows what a fatty is.
I am sooo looking forward to digging deep into this board to see what all you great bbq'ers have been doing. just thought I would share a bit of myself before I dig in.
I've been grilling and/or smoking meat for over 30 years but its only been the last 10 - 15 that I have realized that its more of an art than just firing up a bunch of Kingsford and throwing the meat on. It's always been charcoal and wood, I have never owned a gas grill, and mostly on Weber Kettles and Smokey Joes.
Lately I have had access to a custom 40 X 30 charcoal and wood burner owned by the company I work for but that has only gotten my blood boiling for a trailer rig like a customized Lang. Right now my ideal rig would be a combo smoker, chargrill and shelf for 4 - 6 14" cast iron dutch ovens for the ultimate tailgate.
I also have been home brewing for 18 years so of course, my favorite times are when brew and 'que are served together!
I've been grilling and/or smoking meat for over 30 years but its only been the last 10 - 15 that I have realized that its more of an art than just firing up a bunch of Kingsford and throwing the meat on. It's always been charcoal and wood, I have never owned a gas grill, and mostly on Weber Kettles and Smokey Joes.
Lately I have had access to a custom 40 X 30 charcoal and wood burner owned by the company I work for but that has only gotten my blood boiling for a trailer rig like a customized Lang. Right now my ideal rig would be a combo smoker, chargrill and shelf for 4 - 6 14" cast iron dutch ovens for the ultimate tailgate.
I also have been home brewing for 18 years so of course, my favorite times are when brew and 'que are served together!
