Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
12-25-2011, 11:08 AM | #1 |
Knows what a fatty is.
Join Date: 11-03-11
Location: Fairview, Tn
|
Help! running out of time
I have been smoking two butts since 9 p.m. last night. I haven't had any sleep. I have to have these two butts ready to leave my house in an hour and a half. They went up to about 190-192 and have cooled back down to low to mid 180's. I am throwing them in the oven right now. What temp should I set the oven on? I have it at 350 right now. Is that too much? I smoked most of the night at 240 and moved it to 275 around 6 a.m..
__________________
Just trying to make good food for my family with a Masterbuilt 30" electric smoker |
|
12-25-2011, 11:16 AM | #3 |
Knows what a fatty is.
Join Date: 11-03-11
Location: Fairview, Tn
|
Thank you very much. I was thinking 350 would be good. I am going to do the juice right now. Merry Christmas!
__________________
Just trying to make good food for my family with a Masterbuilt 30" electric smoker |
|
12-25-2011, 11:23 AM | #4 |
Babbling Farker
Join Date: 12-20-07
Location: Ponte Vedra, Florida
Name/Nickname : Jason
|
Good advice. Did you probe the butts before you put them in the oven? They may already be good to go if they hit 192 depending if you're going for pulled or chopped.
|
|
12-25-2011, 11:30 AM | #5 | |
Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
|
Quote:
at how fast they come up to temp. John |
|
|
12-25-2011, 11:32 AM | #6 |
Knows what a fatty is.
Join Date: 11-03-11
Location: Fairview, Tn
|
Yeah, it's strange. They were at 192 a couple of hours ago but dropped down to mid 180's. I don't really understand why it does this, but this is not the first time I have had a temperature drop in my meat. Not just butt's either. Last time it was a brisket. It even happens without moving my probe. I never smoke less than 240 on pork or brisket and usually end up finishing around 260. I like my internal temp over 200
__________________
Just trying to make good food for my family with a Masterbuilt 30" electric smoker |
|
12-25-2011, 11:47 AM | #7 | |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
|
Quote:
__________________
"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
|
|
12-25-2011, 11:49 AM | #8 |
Knows what a fatty is.
Join Date: 11-03-11
Location: Fairview, Tn
|
I do, I do.
__________________
Just trying to make good food for my family with a Masterbuilt 30" electric smoker |
|
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
Running for the Board | arlieque | For the Board | 0 | 12-26-2010 11:01 AM |
HELP: Cooker Running cold. How much time to add for the Turkey. | G$ | Q-talk | 9 | 11-26-2009 01:05 PM |
Off and running. | Neil | Q-talk | 3 | 05-11-2006 08:13 AM |
Thread Tools | |
|
|