Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
06-11-2013, 05:07 PM | #46 |
is Blowin Smoke!
Join Date: 05-30-13
Location: Kyle, TX
|
I had to chuckle at your post because one of my favorite sandwiches as a kid was liverwurst and miracle whip! Lol!
__________________
[FONT=Lucida Sans Unicode]Never Trust A Skinny Cook!!![/FONT] Lone Star Grillz Vertical Offset, New Braunfels Black Diamond Offset (Retired), Weber Kettle :grin: |
|
06-11-2013, 05:10 PM | #47 |
is Blowin Smoke!
Join Date: 05-30-13
Location: Kyle, TX
|
I think for me capers are something I can do without and for some reason I never cared for walnuts either!
__________________
[FONT=Lucida Sans Unicode]Never Trust A Skinny Cook!!![/FONT] Lone Star Grillz Vertical Offset, New Braunfels Black Diamond Offset (Retired), Weber Kettle :grin: |
|
06-11-2013, 05:12 PM | #48 |
is one Smokin' Farker
Join Date: 02-13-13
Location: Wyoming County, N.Y.
|
Anything my doctor tells me to eat.
__________________
UDS, Mini-UDS, Weber OTS, smokey joe, gasser, 3 pie irons, and a weenie fork. [URL="http://www.bbq-brethren.com/forum/group.php?groupid=34"][COLOR="Blue"]Secret Squirrel Society[/COLOR][/URL] - Nope, doesn't exist. Bob Semper Fi |
|
Thanks from:---> |
06-11-2013, 05:14 PM | #50 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
|
liver, beets and chitterlings can be removed from earth.
__________________
Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
|
06-11-2013, 05:16 PM | #51 |
is One Chatty Farker
Join Date: 11-24-10
Location: Duluth MN
|
water chestnuts
__________________
[COLOR=navy][B][FONT=Book Antiqua]2 Large Big [COLOR=darkgreen]Green[/COLOR] Eggs, 1 restored Weber Performer in [COLOR=darkgreen]Green,[/COLOR] 1 S-330, 1 S-420 and [COLOR=indigo]1 AZ BBQ Outfitters Custom Tombstone Style Santa Maria Grill and Smoker. [/COLOR][/FONT][/B][/COLOR][COLOR=#1f497d][FONT=Verdana][COLOR=teal]Proud Member of the [/COLOR][URL="http://bit.ly/qIcK24"][FONT=Book Antiqua][COLOR=teal]Zero's Club[/COLOR][/FONT][/URL][/FONT][/COLOR] [U][URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][COLOR=navy][B]CLICK HERE to visit the BBQ Brethren Throwdowns[/B][/COLOR][/URL] :croc:[/U] [SIZE=3][COLOR=indigo]"earthbound but aspiring.... A lumbering soul but trying to fly...(with)...not enough wingspread but plenty of intention."[/COLOR][/SIZE] |
|
06-11-2013, 05:16 PM | #52 |
Found some matches.
Join Date: 06-05-12
Location: Indianapolis, IN
|
|
|
06-11-2013, 05:18 PM | #53 |
is one Smokin' Farker
Join Date: 04-20-09
Location: Oakland twp / Houghton Lake, MI
|
Anything my mother in law tries to cook. The woman is dangerous, any thought of food safety is out the window. For 12 years I got the $hits every time I ate her cooking, it now causes problems between my wife and I because I flat out refuse to eat anything the woman has touched and I won't let me little ones eat it either. Never seen anything like it before.
__________________
Life is to short for green tea and tofu; pass me another half rack and a beer… |
|
06-11-2013, 05:22 PM | #54 |
is Blowin Smoke!
Join Date: 07-13-12
Location: Sterling, VA
|
Liver.
__________________
BWS Party |UDS|Maverick ET-73 |Maverick ET-732 |Super Fast [COLOR=DarkOrange]Orange[/COLOR] Thermapen | BBQ Guru DigiQ |Two 100 QT crawfish boiling rigs | LEM Meat Grinder | Grizzly Sausage Stuffer Smokin-n-Style BBQ Team - Pitmaster Lagniappe Chili Team - Head Cook KCBS CBJ |
|
06-11-2013, 05:27 PM | #55 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
|
I have trouble with lima/broad beans also, and liver and kidney but heart, intestines and brains are fine. It's not a head issue, the smell and taste are repelling to me, even buried in a stew I baulk and one tiny taste of the broth.
I like pate. Maggot cheese, balut, maggot curry, I can eat the latter but not too pleased about it. Not a fan of canned stuff like liverwurst/Spam and so on. Dont like brussels sprouts either, or cauliflower. Dislike mantis shrimp, pretty much love all other seafood I have tried.
__________________
Hold my dang beer... |
|
06-11-2013, 05:28 PM | #56 |
is one Smokin' Farker
Join Date: 07-05-12
Location: Geezerville, North Carolfornia
|
Guts, any kind of animal guts like liver, tripe, tongue, brains, or their dang heart! So much good muscle tissue on an animal why would you eat guts. Oysters, snails, or anything else with the consistancy of snot. And no, I don't eat "natural" sausage casings either!
__________________
PitBoss & Dishwasher, Smokin' Geezers Grill Team & Gumbo Krewe KCBS CBJ, CTC, CBBQA, ECV |
|
06-11-2013, 05:28 PM | #57 |
is Blowin Smoke!
Join Date: 12-16-07
Location: Marion,NC
|
Meat on land- sheep eyeballs
Meat in water- swordfish Veggie- lima beans/brussel sprouts |
|
06-11-2013, 05:28 PM | #58 |
Full Fledged Farker
Join Date: 02-16-12
Location: Memphis Tenn.
|
Damn near anything green, that's just food that my food eats.
__________________
2 UDS's /Backwoods Fatboy/ Orion cooker/ 18.5 WSM/ Weber kettle / Cowboy grill |
|
06-11-2013, 05:31 PM | #59 |
Knows what a fatty is.
Join Date: 05-01-13
Location: Ringgold, GA
|
Surstromming, never tried it and never will after watching this vid. Pretty darn funny. Edit, a little bad language.
|
|
Thanks from: ---> |
06-11-2013, 05:37 PM | #60 |
Is lookin for wood to cook with.
Join Date: 01-24-13
Location: Fort Wayne, IN
|
Olives. Can't stand olives.
|
|
Thread Tools | |
|
|