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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-18-2013, 07:37 PM | #1 |
Babbling Farker
Join Date: 06-20-09
Location: Grand Rapids, MI
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St. Patrick's Day Tri-tip
In celebration of St. Patrick's Day, I skipped the traditional meals and went with a good tri-tip. This one was rubbed with Oakridge BBQ Black Ops.
Whats your favorite way to cook tri-tip? This is my favorite way of cooking a tri-tip. First I like to remove all of the exterior fat and silver skin to make sure th rub keeps a nice contact with the meat. I then setup my Weber kettle to cook indirect heat by putting a half of a fully lit chimney on top of some unlit charcoal briquettes or lump on one side and putting the tri tip on the other side of the grate. I like it to cook this way until it reaches an internal temp of about 115 degrees. Then I remove the tri-tip from the grill and leave the lid off to get the coal fully lit and super hot. Once this is done, I will place the tri-tip over the direct flame for a couple of minutes of each side until it reaches a nice medium rare about 125 - 130 degrees.
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Outlaw BBQ Smoker - TheBBQSuperstore.com |
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03-18-2013, 07:45 PM | #2 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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That looks delicious!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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03-18-2013, 08:31 PM | #3 |
Full Fledged Farker
Join Date: 06-05-11
Location: San Francisco, CA
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Perfect technique. Perfect result. Well done!
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22.5" WSM (x2) /[COLOR=Orange][B] Orange [/B][/COLOR]& [B]Black [/B]Mini-WSM / Lion gas grill / [COLOR="SeaGreen"][B]Green[/B][/COLOR] Weber Performer / [COLOR="Red"][B]Red[/B][/COLOR] & [COLOR="gold"][B] Gold [/B][/COLOR] Mini-WSM / XL Big Green Egg |
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03-18-2013, 08:46 PM | #4 |
is One Chatty Farker
Join Date: 08-24-06
Location: Kokomo,Indiana
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That Looks Fantastic....Love the reverse sear !!
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Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!! |
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03-18-2013, 08:54 PM | #5 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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That does it. I gotta find a tri tip around here somewhere. That looks delicious.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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03-18-2013, 09:59 PM | #6 |
is one Smokin' Farker
Join Date: 12-09-04
Location: Utica, MI
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OUTSTANDING Rich!!!
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Good Talkin' With You Bruce 22 1/2" WSM and 18 1/2" WSM Weber 22 1/2" Kettle, Weber Jumbo Joe 18 1/2" Weber Genesis Gasser Treasurer, Great Lakes Barbecue Association |
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03-18-2013, 10:09 PM | #7 |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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That's the way I do it as well. Great Job!
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03-18-2013, 10:26 PM | #8 |
Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA
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Perfect.
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03-19-2013, 04:53 AM | #9 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Looks perPhect Richie!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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03-19-2013, 05:06 AM | #10 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Yeah, that's gorgeous alright Rich!
My favourite original rub co rub too!
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Hold my dang beer... |
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03-19-2013, 06:04 AM | #11 |
is One Chatty Farker
Join Date: 07-01-12
Location: Fredericksburg, VA
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Re: St. Patrick's Day Tri-tip
that's how I do it also. IMO, that's the only way to do it! Well done, sir!
Sent from my Nexus using Tapatalk 2
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[B][I][COLOR=black]*A Texan transplant*[/COLOR][/I][/B] [B][SIZE=1][COLOR=black]UDS | [COLOR=blue]Blue[/COLOR] Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | [COLOR=blue]Blue [/COLOR][COLOR=black]Thermapen | Maverick PT-100 |[/COLOR] Gasser(charcoal chimney starter)[/COLOR][/SIZE][/B] |
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03-19-2013, 08:57 AM | #12 |
Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Great looking tri-tip!
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Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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03-19-2013, 09:12 AM | #13 |
is One Chatty Farker
Join Date: 08-28-11
Location: Waconia, MN
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That's it, I need to give one of these tri-tips a go! Would Double Secret Steak from Big Poppa's go well with this?
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Ryan The Beast: 500 Gallon Homemade Reverse Flow [url]http://www.bbq-brethren.com/forum/showthread.php?t=187401[/url] Weber 22" Cajun Fryer FF2 |
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03-19-2013, 09:13 AM | #14 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Ooooooooooooo...can I get that at the Superstore?
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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03-19-2013, 11:02 AM | #15 | |
Babbling Farker
Join Date: 06-20-09
Location: Grand Rapids, MI
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Re: St. Patrick's Day Tri-tip
Quote:
Sent from my Nexus S 4G using Tapatalk 2
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