Stuffed pork loin with pron of course

anamosity · Sep 27, 2009

Decided to g all out today.
The stuffing is pineapple, green pepper, onion, garlic, moz cheese and Mr. Yoshida's sweet teriyaki sauce.

It turned out pretty damn good.

The chicken is stuffed with apples and injected with apple juice and will be pulled chicken sammy for Monday night dinner.

Was able to snap a pic before it all disappeared.

BigAl · Sep 27, 2009

Sure looks GOOD!

Grillman · Sep 27, 2009

Great looking pork loin & chicken.

Toploader · Sep 27, 2009

I got nuthin...that is a meaterpiece I mean masterpiece. Looks awesome.

bbqbull · Sep 27, 2009

I can see why there are no leftovers.

BBQ Grail · Sep 27, 2009

Yummo! Very nice.

Question: Did the flavor of the Yoshida's stand up against all the other ingredients? I love that stuff..

Brian in Maine · Sep 28, 2009

I'll take 2 helpings please. Nice job!

Phubar · Sep 28, 2009

Nice loin you got right there!

Papa Payne · Sep 28, 2009

Looks great! How long did you cook em? What temp?

I just might want to try to duplicate your masterpiece of work... :-D

smknhotmama · Sep 28, 2009

Very nice looking. I'm sure the taste was out of this world hence the sparce leftovers.

anamosity · Sep 28, 2009

BBQ Grail said:
Yummo! Very nice.

Question: Did the flavor of the Yoshida's stand up against all the other ingredients? I love that stuff..

I did not use very much of it in the beginning, about half way through I basted it 2 times with it. But when it was all done, you could not even tell it was there. I think you would have to marinate it in it. LOL.

Cooked it at 250 for just shy of 3 hours on the egg took it off at 143. Let it sit in foil for 1 hour. Then sliced it and ate. It was moist, tender and delicious. It did need more stuffing though. Could have gone with more pineapple and cheese.

Served it with shrimp pasta salad and trash bag potatoes.

Big George's BBQ · Sep 28, 2009

Looks good. I can see why you might have had a hard time trying to have some left for a Pic

Ron_L · Sep 28, 2009

Nice job!

Stuffed pork loin with pron of course

anamosity

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BigAl

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Toploader

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bbqbull

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BBQ Grail

somebody shut me the fark up.

Brian in Maine

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Phubar

somebody shut me the fark up.

Papa Payne

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anamosity

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Big George's BBQ

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