5 minute Tri Tip - Page 2

Notorious P.I.G. · 10-08-2013, 01:55 AM

Quote:

Originally Posted by MeatCandy

And they said you couldn't get a good sear on a Ceramic Cooker...Wrong...

What was your IT? Very Nice Job...

Too tell you the truth I have no idea what the IT was

Bonewagon · 10-08-2013, 08:29 AM

Terrific tri-tip!

SmokinJohn · 10-08-2013, 08:31 AM

But....was it good?

I was sorely tempted to figure out if my UDS would handle 700 degrees. That's how much I like the photos!

jaynostic · 10-08-2013, 08:42 AM

That's awesome. I was looking for something that I could do in a quick hurry tonight. Looks like I found a winner.

MeatCandy · 10-08-2013, 09:53 AM

Quote:

Originally Posted by Notorious P.I.G.

Too tell you the truth I have no idea what the IT was

I was just curious for educational purposes...I'm sure it was great...

Thank You, may I have another?

Smokeat · 10-08-2013, 10:21 AM

Very impressive beef! Is Tri-Tip a common cut over there, and is it known as "Tri-Tip"?

Carbon · 10-08-2013, 11:19 AM

Nice! Perfectly done to my liking!
I've done 5 minute tri tips in my pizza oven, cooked directly on the brick floor and they came out great. The trick is to bring the tri tip to room temp before cooking.

Will work for bbq · 10-08-2013, 05:29 PM

Great!! Tanks a lot... Now I want a ceramic cooker that can hit 700*

Your TT looks absolutely fantastic I love the finished temperature and that char is driving me nuts.

Notorious P.I.G. · 10-12-2013, 09:35 AM

Quote:

Originally Posted by SmokinJohn

But....was it good?

I was sorely tempted to figure out if my UDS would handle 700 degrees. That's how much I like the photos!

It was incredible!! First time I've tried tri tip a well.

Notorious P.I.G. · 10-12-2013, 09:41 AM

Quote:

Originally Posted by Smokeat

Very impressive beef! Is Tri-Tip a common cut over there, and is it known as "Tri-Tip"?

Tri tip isn't a common cut in Australia. I'm not even sure if Ozzie butchers would know what it is. A guy in Western Australia Chris imports it from Tasmania, other side of the country, I get all my brisket, tri tip and ribs through him at the moment. It's beautiful grass fed beef!! I bought 40kg last time I saw him and had a shelf in the fridge collapse.

Smoke Dawg · 10-12-2013, 11:48 AM

700 degrees! Awesome!

Al Czervik · 10-13-2013, 08:15 AM

One word comes to mind... YUM!

silverfinger · 10-14-2013, 07:29 PM

I'm sure it tasted as good as it looked!
Nice job!

landarc · 10-14-2013, 07:56 PM

Nicely done on that meat

10-08-2013, 08:29 AM	#17
Bonewagon Babbling Farker Join Date: 06-12-09 Location: Ithaca, Michigan	Terrific tri-tip! __________________ Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen

10-08-2013, 08:31 AM	#18
SmokinJohn Babbling Farker Join Date: 10-15-12 Location: Anaheim, CA	But....was it good? I was sorely tempted to figure out if my UDS would handle 700 degrees. That's how much I like the photos! __________________ Double Barrel Drum Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, Smokey Joe - Certified Moink Baller

10-08-2013, 11:19 AM	#22
Carbon is One Chatty Farker Join Date: 08-24-08 Location: Los Angeles	Nice! Perfectly done to my liking! I've done 5 minute tri tips in my pizza oven, cooked directly on the brick floor and they came out great. The trick is to bring the tri tip to room temp before cooking. __________________ ....UDS....Mini-WSM....Midi-WSM....Mod-ECB....22.5-OTG....34"wood fired pizza oven....

10-08-2013, 05:29 PM	#23
Will work for bbq Babbling Farker Join Date: 06-23-10 Location: NorCal	Great!! Tanks a lot... Now I want a ceramic cooker that can hit 700* Your TT looks absolutely fantastic I love the finished temperature and that char is driving me nuts. __________________ Chalupa 00 Slowskys Racing Agent 000 (Double O Zero) Certified MOINK Baller When all else fails just ask yourself, WWGALD??? *Super sexy Farkernaut Avatar by N8man*

10-12-2013, 11:48 AM	#26
Smoke Dawg Quintessential Chatty Farker Join Date: 06-22-13 Location: Montana Name/Nickname : IMF	700 degrees! Awesome! __________________ A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with! More stuff for Cutting, Grinding, Stuffing, Canning and so on! Double down Zero Club Champion Only Brethren to win a TD with all the votes! IMBAS Certified Moink Baller

10-08-2013, 08:42 AM	#19
jaynostic Is lookin for wood to cook with. Join Date: 09-25-13 Location: Grand Rapids, MI	That's awesome. I was looking for something that I could do in a quick hurry tonight. Looks like I found a winner.

10-08-2013, 10:21 AM	#21
Smokeat is one Smokin' Farker Join Date: 01-01-09 Location: IE California	Very impressive beef! Is Tri-Tip a common cut over there, and is it known as "Tri-Tip"?

10-13-2013, 08:15 AM	#27
Al Czervik somebody shut me the fark up. Join Date: 05-17-11 Location: 17h 45m 40.036 and -29° 00` 28.17 Name/Nickname : Scott/Mongo	One word comes to mind... YUM! __________________ Primo Oval XL, Weber Performer, Weber Genesis Gaser, ThermoWorks Smoke X4 w/ Billows, Gandalf Grey Thermapen ONE, Limited Edition Neutrino Fast Blue Thermapen Classic, Little Buddy ThermoPop *Zero Club Member* *qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought...* (\__/) (='.'=) Avatar by Chalupa (")_(")

10-14-2013, 07:29 PM	#28
silverfinger Babbling Farker Join Date: 08-02-10 Location: Santa Poco.	I'm sure it tasted as good as it looked! Nice job! __________________ At my age, "A good fire is better then anything" Ten Bears. Dances With Wolves Smoking up the "Fattened Fat Of The Cow". Got a stick-burner! :mrgreen: UDS In Progress: Thank's Q-Junky! :thumb: Blackstone griddle. 50 year Old Imperial Kamado with ears. Fire pit. Weber Kettle.

10-14-2013, 07:56 PM	#29
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	Nicely done on that meat __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]