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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-09-2010, 08:58 PM   #1
timmy7649
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Default cutting spare ribs.

what ia the best way to trim them to st. louis and the best way to cut them after cooking for a rib comp? last couple of slabs i got the bones were at a angle and hard to cut nicley. thanks bbq family.
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Old 03-09-2010, 09:06 PM   #2
Cigarbque
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Use the Goggle search at the bottom of the page for some trimming instructions. I get my ribs at RD and they come three in a pack deep frozen. Takes days to thaw them out. You can't tell if they have straight bones or not until they thaw out and that is a drag. One day I will find a good butcher where I can buy them fresh and inspect them. Angled bones do present a problem.
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Old 03-09-2010, 09:37 PM   #3
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Hope this helps you out Timmy.

http://www.bbq-brethren.com/forum/se...archid=1107053
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