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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too. |
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01-11-2018, 12:14 PM | #1 |
On the road to being a farker
Join Date: 05-25-14
Location: Chesterfield va
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Catering for 175 Prime Rib question
Need help figuring out how much meat I need along with cost? Thinking Choice versus prime.
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Taste of Grace BBQ Team KCBS CBJ MMS Vulcan V33, BGEXL |
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01-11-2018, 06:41 PM | #2 |
Babbling Farker
Join Date: 12-23-10
Location: Mount Pleasant, SC & Harkers Island, NC
Name/Nickname : Jay
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HolySmoke...I sent another reply, but your inbox is full. Gotta ditch a few messages before I can send my info.
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"Barbecue...it's just heat & meat" - Circa 5/10/11 - Quote by Cook |
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01-12-2018, 09:17 AM | #3 |
Full Fledged Farker
Join Date: 01-01-11
Location: Was Gretna NE now Lincoln NE
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Might try a search. We just beat this dog a couple weeks back.
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