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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-19-2009, 02:51 PM | #1 |
Got Wood.
Join Date: 08-15-09
Location: Charles Town, WV
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Butt and salmon question
Hi all - wanna smoke a 6.68 lb butt and a salmon filet tomorrow. Eat time around 3.
I know that internal temp and meat looseness (bone looseness, 'buttah' feel) is more crucial than actual cook time, but I do need a genaral idea of how much time to budget for both. Cooking on a UDS. I'm thinking I oughta go ahead and get the butt started around 11pm tonight. I'm not planning to foil; just pull it at about 200* then into the cooler until I pull it just before eating. Reheat if necessary. I figure the salmon will be about 2 hours. Does that sound right? For this I was just going to brush both sides with olive oil and sprinkle a little kosher salt and cracked pepper on top just before putting it on in the morning (my son prefers salmon room temp so it can be done early). Sounds like a plan? Thanks!
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Bruce - Weber Performer, UDS up and running. |
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09-19-2009, 02:55 PM | #2 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Salmon is pretty quick, if the temps are for a warm smoke, you are gonna be fine at 2 hours. If you are up closer to 300F or higher, that time could be closer to 1 hour. Salmon takes up smoke pretty fast and dries up quick.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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09-19-2009, 03:27 PM | #3 |
Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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Bruce, sounds about right on the butt. You have the luxury of coolering it if done early. It can stay in double wrapped foil in a cooler full of towels or crunched up newspaper to hours. Good luck and let us know how it comes out tomorrow.
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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