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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-05-2013, 08:25 AM   #16
Yellowhair42
is one Smokin' Farker
 
Join Date: 03-24-12
Location: Medina,Ohio
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Nice job! I like the mesh on the handle idea.
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Old 04-05-2013, 09:02 AM   #17
outwest
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Join Date: 06-23-12
Location: Gillette, WY
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thanks, rolled them by hand. lot of work but like how they turned out
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Old 04-05-2013, 10:06 AM   #18
fingerlickin'
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Join Date: 07-08-10
Location: Boyertown, PA
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That's good work right there, that thing's a beast.
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"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR]
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[/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR]

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Old 04-05-2013, 10:12 AM   #19
columbia1
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Join Date: 01-15-12
Location: Kalama Wa.
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I really enjoyed the way you put you pictures together in you-tube, NICE!!
Awesome build!!!
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Old 04-06-2013, 07:30 AM   #20
Pappy
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Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")
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Nice work. You have a very nice smoker. Custom made makes it even better.
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