Meat Burner
Quintessential Chatty Farker
Our club is puttin on their 4th KCBS competion event in August and the promotors wants to do a hog comp. They want me to put it together and I have no clue. There will only be about a dozen, or less entries so want to keep it simple. How would you all handle this as our first pig comp. This will be small pigs, dressed out about 40 - 50 lbs furnished to the teams.
I know this is a big question, but we need this to be simple as the first time out. Thanks brethren but KISS!
I know this is a big question, but we need this to be simple as the first time out. Thanks brethren but KISS!