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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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12-29-2009, 12:38 PM | #46 | |
Quintessential Chatty Farker
Join Date: 11-03-06
Location: Chi-Town
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Quote:
Quau was DQ'd at a contest in 2008 in pork...
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cancersuckschicago.com FROM SEA TO SHINING SEA BBQ TOUR Red Jambo one off FE 100 FEC 100 WSM Homer Simpson 22 " Weber Kettle Red 18 1/2" Weber Kettle Black 26 3/4" Weber Kettle |
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12-29-2009, 12:51 PM | #47 |
Full Fledged Farker
Join Date: 02-13-05
Location: New Jersey
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I honestly don't know what the difference is, that was a BOD ruling before I was on the board so I never heard the discussion, only the results as a rep. A jello mold has an actual form where an ice cream scoop makes it round???? YMHO - I have seen small dixie cups used just to make them uniform, no distinct form, not dq'd. I have been a rep where Quau competed and he did the right thing, came to me prior to the turnin and asked if what he was doing was legal. If you push the limit check with the rep first. By the way I was fine with his chicken entry.
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12-29-2009, 12:59 PM | #48 |
On the road to being a farker
Join Date: 03-03-07
Location: Des Moines Iowa
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Because I do enjoy the challenge I'm a one man team I luv the competition BBQ enviroment at contest. It right up my alley I have met alot of friends competing it is like a my 2nd family.
It would be nice at times to have a partner to cook with but I yet to find any close family or friend who is as dedicated as I am when I need to go I go I can't have any here one day and not the next I can do bad by myself. |
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12-29-2009, 01:02 PM | #49 | |
Quintessential Chatty Farker
Join Date: 11-03-06
Location: Chi-Town
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Quote:
I agree Moe. Probably why I do it on my own as well. Granted, I have my girls and mys sister with ibn the summer, but otherwise, I would rather do it on my own, than to count on someone and they let me down.
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cancersuckschicago.com FROM SEA TO SHINING SEA BBQ TOUR Red Jambo one off FE 100 FEC 100 WSM Homer Simpson 22 " Weber Kettle Red 18 1/2" Weber Kettle Black 26 3/4" Weber Kettle |
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12-29-2009, 01:17 PM | #50 |
On the road to being a farker
Join Date: 03-03-07
Location: Des Moines Iowa
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For sure bud see you guys at the banquet will bring some cigars peace.
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12-29-2009, 01:29 PM | #51 | |
Babbling Farker
Join Date: 06-09-08
Location: Forker River, NJ
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Quote:
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Jacked UP BBQ vending Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ Fec 750 Fec 100 Large Spicewine |
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12-29-2009, 02:45 PM | #52 | ||
Babbling Farker
Join Date: 10-14-09
Location: Kalispell, Montana
Name/Nickname : Head KnucklHed
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OMG! Thank you for that! That crap was premeditated!! You had to plan that one out to pull it off.
BTW - How were the nuggs? Quote:
Quote:
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[B]1967' Int'l Harvester M1100 Food Truck, 220ci 6cyl - 5' ABS Judge - Plethora of Weber Kettles - 2 WSM 22.5's – Bunch of Thermapen Mk's - 36” BlackStone - 3 Bayou Classic Fryers - Ice Cold Kegerator[/B] [B][I]“We shall throw our bacon wrapped all beef justice upon the wooden skewers of truth to be held on high and let them know that we will not stand for this.” ~Butz[/I][/B] |
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12-29-2009, 03:11 PM | #53 |
is one Smokin' Farker
Join Date: 07-10-07
Location: Summerville, SC
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MM did get 5th at Mesquite, before he DQ'd himself.
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Go For Smoke BBQ - Summerville SC |
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12-29-2009, 03:28 PM | #54 |
Babbling Farker
Join Date: 10-14-09
Location: Kalispell, Montana
Name/Nickname : Head KnucklHed
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lol, alright, mostly talk & rarely walk... Wasn't bashin' the guy per se, but if you're going to run your mouth about anything, then you'd better be prepared to demonstrate real world results when required, right? Especially if you're going to get in someone else's face for shiggin' an idea that you don't have any intellectual property rights to. Don't get me wrong, I realize that Myron has accomplished far more that I could ever dream of in competition BBQ, and much respect for that, but how the heck does he do so well in other categories and quite often tank in 1? My food isn't always right where I want it to be, there are absolutely days where something goes wrong and so you present what you have... but it baffles me that some almost seem to have concluded that XXX category is their weak spot and will remain as such, just as long as YYY category remains their strongest... Not bashing, I guess I just have too limited of expirence to understand or maybe I'm not seeing the whole pic... Pretty sure this thread is now completly derailed, I'll shut up now.
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[B]1967' Int'l Harvester M1100 Food Truck, 220ci 6cyl - 5' ABS Judge - Plethora of Weber Kettles - 2 WSM 22.5's – Bunch of Thermapen Mk's - 36” BlackStone - 3 Bayou Classic Fryers - Ice Cold Kegerator[/B] [B][I]“We shall throw our bacon wrapped all beef justice upon the wooden skewers of truth to be held on high and let them know that we will not stand for this.” ~Butz[/I][/B] |
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12-29-2009, 06:23 PM | #55 |
Full Fledged Farker
Join Date: 10-31-05
Location: Hudson, OH
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You do all realize that this is a huge practical joke that Myron is playing on all the Shiggers out there. Myron is probably laughing his arse off right now over all the folks that are trying to copy something he's probably never done and never would do.
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12-29-2009, 06:34 PM | #56 |
Full Fledged Farker
Join Date: 05-29-08
Location: Fairborn, Ohio
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I had that same thought...
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12-29-2009, 08:35 PM | #57 |
Got Wood.
Join Date: 10-04-08
Location: Brigham City, Utah
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Since a few of you liked my chicken turn in, here is my (Mc) rib turn in.
I created these for a joke on another website. By the way, the kids ate them and said the real deals tasted much better! |
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12-29-2009, 08:46 PM | #58 |
Take a breath!
Join Date: 12-26-09
Location: Lynden WA
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Is this the same Myron I think you are talkin about?
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Play with your food,,, PLEASE! |
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12-29-2009, 11:18 PM | #59 | |
On the road to being a farker
Join Date: 01-06-09
Location: Ruskin, FL
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Quote:
Bingo!
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12-30-2009, 12:42 AM | #60 |
Quintessential Chatty Farker
Join Date: 09-14-05
Location: Vernon, Connecticut
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This is great advice! Even though our turn in was 100% legal, take it from the Polocks, we learned the hard way.
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Guy (Pitmaster) BBQ Team: Lawn Guyland Smokers Stupidity for Dummies …because sometimes, you just can’t dumb it down enough… |
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