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| Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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09-24-2013, 07:59 PM
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#1 |
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Found some matches.
Join Date: 09-23-13
Location: Pottstown, PA
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Want to start roadside BBQ
I'm looking to start a roadside BBQ in Bucks or Montgomery County Pennsylvania. I'm looking for any info and short cuts with dealing with the board of health.
Thanks Joe  |
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09-24-2013, 08:17 PM
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#2 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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There are no shortcuts, although I am not local to those areas. What I have found is that dealing early, and often, with the HD, and being straight forward is the best way to avoid snafus. Almost nobody wants to be a grinch, and to be honest, if you are straight forward, most government types will try and help you.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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09-25-2013, 09:33 AM
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#3 |
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is one Smokin' Farker
Join Date: 06-22-09
Location: Eastpointe, Mi
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Craig...Chief cook and pot washer, Prince of Peace Lutheran Church (LCMS) |
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10-17-2013, 01:06 AM
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#4 |
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is One Chatty Farker
Join Date: 11-15-08
Location: Lake View, New York
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I have gone through inspections in this county and they are very very intense. The inspector opend my fridge and inserted a thermometer in the center of a case of briskets, it was 42*...even temped the tap water..do it right
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[I][FONT=Comic Sans MS]TwinTech Pro Double, Backwoods Fat Boy, TwinTech Hawg Kooker, FE 400, SP SPK 700, Empty check book and understanding wife...sometimes..[/FONT][/I] |
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10-17-2013, 10:18 AM
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#5 | |
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Full Fledged Farker
Join Date: 09-05-11
Location: Wapello, Iowa
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Quote:
We had one pull out a hotdog from the fridge once and temp the hotdog. I had one crazy lady (at a vending event) temp the fire, yes you read it right, the Fire of my pit. I told her "Mam, It's fire" It's going to be plenty hot! She said "just wanted to make sure" |
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10-17-2013, 01:31 PM
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#6 | |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Quote:
 Theres a ton of threads on this site about roadside BBQ. Look back at my posts from 4 years ago when i got started. If you do a lil reading all your answers have been already laid out for you. Good luck!
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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10-17-2013, 01:41 PM
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#7 |
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is One Chatty Farker
Join Date: 03-16-07
Location: Coxsackie NY
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Been there done it you have to have a great low rent high traffic spot and suppliment with catering. I have lotts of things that sold well let me know if you want some tips.
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I'MMM Back💪 |
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10-17-2013, 01:52 PM
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#8 |
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is One Chatty Farker
Join Date: 03-16-07
Location: Coxsackie NY
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Here is my thread.
http://www.bbq-brethren.com/forum/sh...t=roadside+bbq
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I'MMM Back💪 |
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10-18-2013, 09:30 PM
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#9 | |
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Full Fledged Farker
Join Date: 06-05-13
Location: Hilton Head, SC
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Quote:
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Weber Genesis 310, Weber Performer Gold, Weber Jumbo Joe, Chargriller Smokin Pro w/ side firebox |
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10-19-2013, 07:11 AM
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#10 |
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is One Chatty Farker
Join Date: 03-16-07
Location: Coxsackie NY
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Not doing it any more Pm you if you want to chat call me
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I'MMM Back💪 |
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10-19-2013, 07:42 AM
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#11 |
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Full Fledged Farker
  Join Date: 08-16-13
Location: Independence, KY
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If government decides my career field isn't in their budget, I may be following down this path.
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Sporting a Bayou Classic Ceramic Cypress Grill, 22.5 Weber Performer Copper, UDS, Maverick 733 |
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