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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns!


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Old 01-21-2013, 01:13 AM   #31
Titch
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So far I am looking for an Italian man or woman with 3 nipples wearing a sweater with hairy pussies.
Obviosly not wearing a Bra.
Counts out most of the Italians I know.
guess I will go with the Melons

I,m in on this one.
cheers.
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Old 01-21-2013, 02:02 PM   #32
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I did a Google search for Italian Sweater Kittens and came up with this.



I can't cook that. I think I need to go back over to the wiener TD.
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Old 01-21-2013, 02:08 PM   #33
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Oldyote, you have blinded yourself by low and slow. You CAN most definitely cook that! I suggest high heat grilling, maybe wrapped in bacon to help keep it moist.
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Duh.
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Old 01-22-2013, 08:52 AM   #34
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I will be in Florence from Saturday through Wednesday. Please PM me with your order and I will bulk buy the sweater kittens and deliver CIF Port of Houston. All tariffs, import taxes and customs clearance fees apply per Incoterms 2010.
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Old 01-26-2013, 03:38 PM   #35
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Quote:
Originally Posted by High Q View Post
I will be in Florence from Saturday through Wednesday. Please PM me with your order and I will bulk buy the sweater kittens and deliver CIF Port of Houston. All tariffs, import taxes and customs clearance fees apply per Incoterms 2010.
Don't be confused when all the signs read "Firenze."

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Old 01-26-2013, 04:47 PM   #36
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How the fark did I miss this TD being called? You farkers are supposed to give me a heads up when the sweater kittens are around. I've been looking for them for weeks over in the Fantasy Nascar thread. Geez oh man!
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Old 01-26-2013, 07:00 PM   #37
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I am here waiting for the first BBQ Spaghetti entry
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Old 01-26-2013, 07:06 PM   #38
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Quote:
Originally Posted by colonel00 View Post
I am here waiting for the first BBQ Spaghetti entry
I love BBQ, and I love spaghetti. The two should NEVER be combined. That's like SPAM gumbo or... well, most of bigabyte's culinary inventions.

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Old 01-27-2013, 12:24 AM   #39
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Quote:
Originally Posted by caseydog View Post
I love BBQ, and I love spaghetti. The two should NEVER be combined. That's like SPAM gumbo or... well, most of bigabyte's culinary inventions.

CD
PFFFFTTTTT

BBQ and Spaghetti are like a marriage,both compliment each other.
Smoked Bolognese,slow cooked for 6 hours
Smoked tomato.
smoked Garlic.
Smoked onion
Cheers.
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Old 01-27-2013, 12:25 AM   #40
Titch
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Now looking for a hairless Italian pussy to use as a waitress.
cheers.
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Old 01-27-2013, 06:48 PM   #41
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Default Smoked spaghetti and meatballs

Please use the close-up photo as my team entry in this TD.

I was finishing up the pulled pork on Saturday afternoon and my wife asked if the pit was still hot...since it wasn't even close to cooling down, she provided homemade meatballs which I then smoked for two hours. I finished them on the grate in the firebox. Today, my wife turned those smoked meatballs into the appended presentation with some whole wheat spaghetti, marinara sauce with mushrooms, and some mesquite smoked pulled pork with a garnish of sage. Complimented nicely by a 2008 Tiziano Chianti and roasted cauliflower.
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File Type: jpg IMG_2191.jpg (77.8 KB, 115 views)
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Old 01-27-2013, 06:52 PM   #42
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Nice............looks absolutely great. I bet it went very well with that excellant choice of Chianti............
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Old 01-27-2013, 07:48 PM   #43
Titch
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Nice looking Spaghetti,I would put a hole in that.
Cheers.
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Old 01-27-2013, 08:12 PM   #44
Al Czervik
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Great opening shot BB96!

I'd jump in face first...
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Old 01-27-2013, 08:21 PM   #45
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Thanks! one detail to add. They were turkey meatballs. So they are healthy for us and all that stuff. This provided some counter-balance to the fatty that I slipped onto the pit this weekend.
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