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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
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01-21-2013, 01:13 AM | #31 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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So far I am looking for an Italian man or woman with 3 nipples wearing a sweater with hairy pussies.
Obviosly not wearing a Bra. Counts out most of the Italians I know. guess I will go with the Melons I,m in on this one. cheers. Titch |
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01-21-2013, 02:02 PM | #32 |
is One Chatty Farker
Join Date: 11-24-10
Location: Duluth MN
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I did a Google search for Italian Sweater Kittens and came up with this.
I can't cook that. I think I need to go back over to the wiener TD.
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01-21-2013, 02:08 PM | #33 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Oldyote, you have blinded yourself by low and slow. You CAN most definitely cook that! I suggest high heat grilling, maybe wrapped in bacon to help keep it moist.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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01-22-2013, 08:52 AM | #34 |
is one Smokin' Farker
Join Date: 12-29-09
Location: Houston, Texas
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I will be in Florence from Saturday through Wednesday. Please PM me with your order and I will bulk buy the sweater kittens and deliver CIF Port of Houston. All tariffs, import taxes and customs clearance fees apply per Incoterms 2010.
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"Houston is a wretched little town composed of about twenty shops, and a hundred huts, dispersed here and there, among trunks of felled trees. It is infested with methodists and ants." -Emmanuel Domenech, Catholic Missionary, 1848 |
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01-26-2013, 03:38 PM | #35 | |
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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Quote:
CD |
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01-26-2013, 04:47 PM | #36 |
Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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How the fark did I miss this TD being called? You farkers are supposed to give me a heads up when the sweater kittens are around. I've been looking for them for weeks over in the Fantasy Nascar thread. Geez oh man!
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01-26-2013, 07:00 PM | #37 |
Quintessential Chatty Farker
Join Date: 06-03-10
Location: Shawnee, KS
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I am here waiting for the first BBQ Spaghetti entry
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Brad [URL="https://www.instagram.com/bradsimmons00/"]Some of my photos on Instagram [/URL] [SIZE=1][I][COLOR=red]Proud owner of the PentaZero[/COLOR][/I][/SIZE] :whoo: [B][COLOR=red]WWWWFBBQADD[/COLOR][/B] [B]0 out of 1 members found this post helpful[/B] :thumb: “I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson |
01-26-2013, 07:06 PM | #38 |
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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01-27-2013, 12:24 AM | #39 | |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Quote:
BBQ and Spaghetti are like a marriage,both compliment each other. Smoked Bolognese,slow cooked for 6 hours Smoked tomato. smoked Garlic. Smoked onion Cheers. Titch |
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01-27-2013, 06:48 PM | #41 |
Full Fledged Farker
Join Date: 12-29-12
Location: Clear Lake City, TX
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Smoked spaghetti and meatballs
Please use the close-up photo as my team entry in this TD.
I was finishing up the pulled pork on Saturday afternoon and my wife asked if the pit was still hot...since it wasn't even close to cooling down, she provided homemade meatballs which I then smoked for two hours. I finished them on the grate in the firebox. Today, my wife turned those smoked meatballs into the appended presentation with some whole wheat spaghetti, marinara sauce with mushrooms, and some mesquite smoked pulled pork with a garnish of sage. Complimented nicely by a 2008 Tiziano Chianti and roasted cauliflower.
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Klose custom 43" Deluxe Grill Chef Retired: modified NB Bandera (2000-2012), may it rest in pieces. IMBAS Certified MOINK Baller :cool: |
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01-27-2013, 06:52 PM | #42 |
Babbling Farker
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
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Nice............looks absolutely great. I bet it went very well with that excellant choice of Chianti............
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2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove |
01-27-2013, 07:48 PM | #43 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Nice looking Spaghetti,I would put a hole in that.
Cheers. Titch |
01-27-2013, 08:12 PM | #44 |
somebody shut me the fark up.
Join Date: 05-17-11
Location: 17h 45m 40.036 and -29° 00` 28.17
Name/Nickname : Scott/Mongo
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Great opening shot BB96!
I'd jump in face first...
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01-27-2013, 08:21 PM | #45 |
Full Fledged Farker
Join Date: 12-29-12
Location: Clear Lake City, TX
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Thanks! one detail to add. They were turkey meatballs. So they are healthy for us and all that stuff. This provided some counter-balance to the fatty that I slipped onto the pit this weekend.
__________________
Klose custom 43" Deluxe Grill Chef Retired: modified NB Bandera (2000-2012), may it rest in pieces. IMBAS Certified MOINK Baller :cool: |
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