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ebijack · Jul 4, 2014

Well after smoking potatoes, carrots, and some thick cut bacon, ( grilling flank steak on my other UDS) I decided to cover the smoked bacon with Dave's awesome home made Michigan Maple syrup.
This really took the thick cut smoked bacon to a new really good/ bad level. Oh My!! is this good.. WOW!! is this good.

nucornhusker · Jul 4, 2014

Dave's syrup certainly is good. We like it here, and that bacon looks good too.

ebijack · Jul 4, 2014

Thanks! the wife doesn't know if she is happy or pissed that I made bacon even better.. :bow:

sliding_billy · Jul 4, 2014

Man, I'm not even hungry and I want some.

leanza · Jul 4, 2014

It's nice to see you innovate. Ideas are always welcome here. I hadn't thought about your approach buts that's just me.

FC BBQ · Jul 4, 2014

Meat candy.

Diesel Dave · Jul 5, 2014

Glad you enjoy the syrup so much :thumb:

Yeah there's not much that can make bacon better, but you did it!!!!

buccaneer · Jul 5, 2014

One day I'm going to be able to do that with Dave's syrup!!

Till then I've got Kirk's maple powder!

Diesel Dave · Jul 5, 2014

Every dog has it's day Buccs :heh:

Smokin-Canuck · Jul 5, 2014

Man that looks good.......

ebijack · Jul 5, 2014

Dave, let me know when I can order some more.
I am going to have to try your syrup on pulled pork here in a few weeks, one butt with BBQ sauce and one with the syrup added after it's pulled. And coat some smoke sausage with the syrup to. Since syrup is really sugar based, it kept the bacon real crispy after being refrigerated. That bacon is going to become a regular deal here.

Mason Dixon Bowhunta · Jul 5, 2014

I could easily devour a pound of that without even taking a breath

ebijack · Jul 5, 2014

Mason Dixon Bowhunta said:
I could easily devour a pound of that without even taking a breath

That was 1 1/4 lbs before the pic :mrgreen:

10-8 · Jul 5, 2014

Maple bacon is really good, I sometimes wrap my Abt's with it for an additional flavor burst.

cholloway · Jul 5, 2014

Diesel Dave said:
Yeah there's not much that can make bacon better, but you did it!!!!

Maybe some Parkay Squeeze "Butter"???:roll:

Rafael · Jul 5, 2014

Looks great, need to try for sure!

Warning Warning Warning

ebijack

Babbling Farker

nucornhusker

Babbling Farker

ebijack

Babbling Farker

sliding_billy

somebody shut me the fark up.

leanza

Babbling Farker

FC BBQ

is one Smokin' Farker

Diesel Dave

Quintessential Chatty Farker

buccaneer

somebody shut me the fark up.

Diesel Dave

Quintessential Chatty Farker

Smokin-Canuck

Is lookin for wood to cook with.

ebijack

Babbling Farker

Mason Dixon Bowhunta

is one Smokin' Farker

ebijack

Babbling Farker

10-8

Full Fledged Farker

cholloway

Babbling Farker

Rafael

Knows what a fatty is.

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