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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-04-2014, 05:45 PM | #1 |
Babbling Farker
Join Date: 08-23-13
Location: Detroit Mi
Name/Nickname : tom
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Warning Warning Warning
Well after smoking potatoes, carrots, and some thick cut bacon, ( grilling flank steak on my other UDS) I decided to cover the smoked bacon with Dave's awesome home made Michigan Maple syrup.
This really took the thick cut smoked bacon to a new really good/ bad level. Oh My!! is this good.. WOW!! is this good. |
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Thanks from: ---> |
07-04-2014, 05:52 PM | #2 |
Babbling Farker
Join Date: 08-29-11
Location: Lincoln, NE
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Dave's syrup certainly is good. We like it here, and that bacon looks good too.
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Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr, IMBAS Certified MOINK Baller |
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Thanks from:---> |
07-04-2014, 05:56 PM | #3 |
Babbling Farker
Join Date: 08-23-13
Location: Detroit Mi
Name/Nickname : tom
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Thanks! the wife doesn't know if she is happy or pissed that I made bacon even better..
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07-04-2014, 06:17 PM | #4 |
somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Man, I'm not even hungry and I want some.
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Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS |
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07-04-2014, 06:38 PM | #5 |
Babbling Farker
Join Date: 05-26-07
Location: Southern California
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It's nice to see you innovate. Ideas are always welcome here. I hadn't thought about your approach buts that's just me.
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Tom |
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07-04-2014, 08:01 PM | #6 |
is one Smokin' Farker
Join Date: 02-19-14
Location: Johnstown, Pa.
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Meat candy.
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07-05-2014, 05:38 AM | #7 |
Quintessential Chatty Farker
Join Date: 08-23-13
Location: In the woods
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Glad you enjoy the syrup so much
Yeah there's not much that can make bacon better, but you did it!!!!
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[B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe |
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07-05-2014, 06:18 AM | #8 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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One day I'm going to be able to do that with Dave's syrup!!
Till then I've got Kirk's maple powder!
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Hold my dang beer... |
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07-05-2014, 06:38 AM | #9 |
Quintessential Chatty Farker
Join Date: 08-23-13
Location: In the woods
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Every dog has it's day Buccs
__________________
[B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe |
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07-05-2014, 06:47 AM | #10 |
Got Wood.
Join Date: 09-25-12
Location: Burlington, Ontario
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Man that looks good.......
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Weber Performer Platinum, Q320 & Q200, WSM Mini, Mav. ET-732, Super Fast Red Thermapen |
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07-05-2014, 08:36 AM | #11 |
Babbling Farker
Join Date: 08-23-13
Location: Detroit Mi
Name/Nickname : tom
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Dave, let me know when I can order some more.
I am going to have to try your syrup on pulled pork here in a few weeks, one butt with BBQ sauce and one with the syrup added after it's pulled. And coat some smoke sausage with the syrup to. Since syrup is really sugar based, it kept the bacon real crispy after being refrigerated. That bacon is going to become a regular deal here. |
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Thanks from:---> |
07-05-2014, 08:41 AM | #12 |
is one Smokin' Farker
Join Date: 12-24-12
Location: Up a tree somewhere in MD
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I could easily devour a pound of that without even taking a breath
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[I]Perhaps this is the moment for which you have been created[/I] ~ Esther 4:14 |
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07-05-2014, 08:42 AM | #13 |
Babbling Farker
Join Date: 08-23-13
Location: Detroit Mi
Name/Nickname : tom
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07-05-2014, 09:41 AM | #14 |
Full Fledged Farker
Join Date: 05-02-14
Location: N.S.B. Florida
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Maple bacon is really good, I sometimes wrap my Abt's with it for an additional flavor burst.
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Bubba Grills 250r, 120 gallon offset stick burner, UDS, Weber 22.5 Kettle, Green Thermapen |
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07-05-2014, 10:54 AM | #15 |
Babbling Farker
Join Date: 05-10-11
Location: East of Atlanta, GA.
Name/Nickname : Colin
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Maybe some Parkay Squeeze "Butter"???
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Colin - "Drinking alcohol can cause memory loss... or worse, memory loss" New Braunfels Hondo Offset New Braunfels Bandera (Refurbished & Improved) Char-Broil 450 (Purchased new in 1981) 1996 Blue Weber SS Performer Weber charcoal Go-Anywhere 2 Weber SJSs & modified stock pot Mini-WSM Weber rotisserie, Rib-O-Lator & Smokenator system Blackstone Tailgater Combo & STOK Island gasser |
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Thanks from:---> |
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