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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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01-10-2020, 09:58 AM | #421 |
somebody shut me the fark up.
Join Date: 01-23-04
Location: DFW, San AntonioTx
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You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa Keeping Valspar in BBQ, one cook at a time. Recipient of a Huggies box! Shut up, and cook!!!! |
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01-10-2020, 10:15 AM | #422 |
somebody shut me the fark up.
Join Date: 01-23-04
Location: DFW, San AntonioTx
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As for the KCUR report, after reading it I was less than impressed. Without getting into rumors, or opinions, I'd have expected something more balanced considering one of the reporters has a law degree. From what I can tell they looked at one 990. They looked at none of the minutes (maybe the NPR budget didn't support a membership?), and I'm speculating contacted only people that had contact info provided.
The criticism is directed at the journalism, and not the individuals or organization. I'd be shocked if that was the only package mailed out, but to my knowledge it's the only 'news' outlet that has run anything up to this point. Maybe others are doing their due diligence and will in the future. I don't know who sent it, and don't assume that anyone named did. It could have been anyone with an axe to grind, and that's my take away. I don't think it served anyone well.
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You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa Keeping Valspar in BBQ, one cook at a time. Recipient of a Huggies box! Shut up, and cook!!!! |
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01-10-2020, 01:11 PM | #423 |
Full Fledged Farker
Join Date: 03-08-12
Location: Redding, CA
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01-10-2020, 01:12 PM | #424 | |
is Blowin Smoke!
Join Date: 07-31-11
Location: Beaumont, CA
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Quote:
I got one as well. If an assclown such as myself received a packet, anyone could have ...
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[I][COLOR=Red][B]Green Card Q[/B][/COLOR][/I] - Pitmaster (term used loosely) KCBS MCBJ & CTC Humphrey's Long Weekender, UDS, Red Box Smoker, SJS/Tamale Pot Smoker, Weber Performer, Weber 18.5 OTS, Alton Brown Flower Pot Smoker (died), Blue Ember Gasser (died} Member of the Hall of Zero's (Noobians v. Veterans Throwdown) |
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01-11-2020, 09:29 AM | #425 | |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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I didn't see this posted yet, but KCBS responded to the KCUR article...
https://mms.kcbs.us/news_archive_hea...=KCBA#21426227 Quote:
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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01-19-2020, 11:43 AM | #426 |
Full Fledged Farker
Join Date: 03-08-12
Location: Redding, CA
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The KCBS banquet revealed the election results for the board. Five were added (in no particular order) they were Myron Berry, Chiles Cridlin, David Mcallister, Nancy Goldsmith and Rick Wagner.
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01-29-2020, 06:53 AM | #427 |
Quintessential Chatty Farker
Join Date: 04-21-06
Location: Lake Ponderosa-Montezuma, IA
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Any news on the new president and committee chairs?
Ed
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Designer of a custom drum smoker Customized Aussie gas passer Turkey fryer Extremely seasoned hand hammered Wok Pit Boss-HART BURN Competition BBQ Team KCBS certified judge And Your not the boss of me either!! |
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01-29-2020, 10:17 AM | #428 |
Babbling Farker
Join Date: 02-27-07
Location: Northern VA
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I don't think that happens until the February meeting
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Aporkalypse Now Competition BBQ team Thanks to our sponsors: Wusthof Trident USA, Creekstone Farms, Myron Mixon Smokers & The BBQ Guru MABA 2014 Team of the Year Spicewine Tandem - "The Beast", 2 Vulcan V33's & 1 V9 Brinkman modified upright, Weber Kettle(s); Meadow Creek Pr-24, Super Stealth Mode black & Night Vision Red Thermopens ----------------- MABA - (Mid Atlantic BBQ Association) President KCBS Certified Judge - #23289 |
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02-13-2020, 01:08 PM | #429 |
Knows what a fatty is.
Join Date: 10-29-16
Location: Stilwell, KS
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February Quick Notes released yesterday. It looks like there were a couple big moves noted. I assume more detail will be in the full minutes, but looks like a single meat contest as part of a fully sanctioned contest got approved - Ribs as a pilot. This will count for category TOY points. I think this is a great move to get some excitement as part of fully sanctioned events. Hopefully, KCBS puts this out there as a spectator event. I think Brad mentioned this in his Tailgate Guys Podcast show recently.
Second, the team fee to organizers is being moved up. While I know many feel that the cost to compete is too much, this fee doesn't bother me, assuming it is going to come back to benefit the membership. I think our TOY awards should be self funded at a minimum and if we land additional sponsorship, then it is an added benefit. This will help eliminate year-end confusion and allow the board to lay out exactly what everyone is chasing. The last thing that seemed big is the change in terminology for TOY. I wonder if the Overall is going away and having US TOY and International TOY. I'm not sure yet what I think about that. For the most part, this board looks like they mean business in getting things done and moving forward for KCBS. This is exactly what they were voted to do. I'm looking forward to more to come. |
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02-13-2020, 02:38 PM | #430 |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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So, does this mean that at a sanctioned 4-meat competition, a single (KCBS sanctioned) meat contest could be held independently of the 4-meat competition? And I'm guessing the 4-meat competitors could also enter the 1-meat competition alongside a group of 1-meat competitors?
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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02-14-2020, 12:43 AM | #431 | |
is One Chatty Farker
Join Date: 09-14-12
Location: Springfield, MO
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Quote:
This should significantly lower the barrier to entry for both competitors and organizers. My event will have a $135 entry fee and an $8,000-$10,000 prize purse... for one category. Grab $60 of ribs, toss a table and a drum in the back of the pickup, turn-in a rib box, grab your money and go home. Hell, toss in 2 cookers and carpool with your friend. Your investment as a cook is next to nothing and you’re competing at the highest level. An organizer doesn’t need to worry about acres of space, generators, tent cities, etc... it’s a win win that will fuel a growth spurt. The only thing I asked is that they change the organization’s name to “BBS” or “Brad’s BBQ Society”. I didn’t see how that vote turned out. I’m sure it passed in closed session.
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02-14-2020, 08:16 AM | #432 | |
is One Chatty Farker
Join Date: 09-22-11
Location: Edgewater, MD
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Quote:
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Keith Fat Maxine's BBQ Thanks to: Mojobricks, Make It Meaty, and In House Jewelers Humphrey's Battle Box WSM 22.5 GMG Davy Crockett |
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02-14-2020, 09:03 AM | #433 | |
Banned
Join Date: 04-11-16
Location: Fayetteville, AR
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Quote:
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02-14-2020, 11:54 AM | #434 |
Found some matches.
Join Date: 12-14-14
Location: New Market, MN
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Hopefully some of these make it up to Minnesota. We hardly have any contest left up here and the shift seems to be to having more and more backyard contests. Problem is they won't left guys like me enter them since I have more that 12 contests under my belt, but I am by no means a pro since I do 2-4 contest a year. Also being such a part time cook, I'm not going to drive 5+ hours for a contest.
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02-14-2020, 06:46 PM | #435 |
is One Chatty Farker
Join Date: 07-05-11
Location: Pierre, SD
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I am liking the idea. Granted I do have some concerns regarding the team of the year points part and how that will work but hey it’s a pilot program. There’s plenty of time to get that stuff all ironed out. I think this could be really good. I am signed up for Brad‘s contest and will be cooking the standalone rib cook off also. I think it’s really cool to be part of the pilot program. I already have some ideas bouncing around in my head about how I’m going to approach it.
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Last Call Heroes BBQ - Outlaw Smokers - Gateway Drums Last edited by tduffy; 02-14-2020 at 07:04 PM.. |
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