Brisket Rub

Que'inKC · Feb 29, 2008

I'm doing a Brisket this weekend and would like to know if anyone would want to give up a nice Rub to try...I usually use Heffer Dust (Thanks Jay), but I'm about out...

thanks...

jestridge · Feb 29, 2008

I use Lawry seasoning salt and brow sugar sometime chili powder and cumin. Or plain old salt and pepper

Smokin Gator · Feb 29, 2008

I like salt, pepper, and garlic powder. Let it sit until it is moist and then rub with turbinado sugar. MMMMmmm good bark there brother!!!

nthole · Feb 29, 2008

We use a slightly modified version of KC's rub. Besides being a great rub on brisket, I like to think it keeps a bit of him living on every time we use it.

http://www.bbq-brethren.com/cookboo...tegory=*BBQ BRETHREN SAUCES, RUBS, MARINADES*

We add a touch of Tony C's per another of KCs versions

Jeremiah · Feb 29, 2008

If you haven't tried one yet with just salt and pepper give it a shot!

Kevin · Feb 29, 2008

nthole said:
We use a slightly modified version of KC's rub. Besides being a great rub on brisket, I like to think it keeps a bit of him living on every time we use it.

http://www.bbq-brethren.com/cookboo...tegory=*BBQ BRETHREN SAUCES, RUBS, MARINADES*

We add a touch of Tony C's per another of KCs versions

I don't do brisket very often, but KC's rub is what I use when I do.

Plowboy · Feb 29, 2008

Let's hook up. I've got a brisket rub for you to try. I'll give you some Yardbird, too.

When you doing your brisket?

jrb03 · Feb 29, 2008

I agree, salt and pepper is all a brisket needs......oh and some smoke.

mm_0_mm · Feb 29, 2008

I've tried alot of different rubs on brisket, but haven't found anything better than salt and pepper (yet!)

Plowboy · Feb 29, 2008

Head Country is a great brisket rub. I can hook you up with a bit of that to try as well.

I'll be home tomorrow putting in a new garage door opener. Give me a shout. We are in the Blue Springs phone book.

sampson · Mar 1, 2008

I vote for the salt and pepper answer... Just let the meat and the smoke work together.

Que'inKC · Mar 1, 2008

Plowboy said:
Head Country is a great brisket rub. I can hook you up with a bit of that to try as well.

I'll be home tomorrow putting in a new garage door opener. Give me a shout. We are in the Blue Springs phone book.

That sounds awesome...I've been waiting to run out of a couple other rubs that I've tried so I can try so of your Yardbird...I've heard it's AWESOME...

I decided to do my brisket tonight, because I've got some family coming over tomorrow...But I will definitely try it next time...

Que'inKC · Mar 1, 2008

I very much appreciate everyone's advice...I decided to go for a recipe in Paul Kirks book...It was simple and I had all the ingredients...

Thanks again and hope everyone has a GREAT weekend...It's suppose to be in the 60's tomorrow in KC...Yeah!!!

Ron_L · Mar 1, 2008

Montreal Steak Seasoning. If you don't like the large bits, run it through a spice grinder.

allboy · Mar 2, 2008

Here's a good one:

Belly's Texas-Style Dry Rub
Recipe By: Billy Maynard

1 tablespoon salt
1 tablespoon black pepper
1 tablespoon red pepper -- ground (heat to your liking)
1 tablespoon garlic power
1 tablespoon onion power
1 tablespoon sugar -- (white or brown)
1 tablespoon paprika

Brisket Rub

Que'inKC

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jestridge

somebody shut me the fark up.

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Jeremiah

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Kevin

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Plowboy

somebody shut me the fark up.

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mm_0_mm

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Plowboy

somebody shut me the fark up.

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