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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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07-26-2012, 12:22 PM | #1 |
is one Smokin' Farker
Join Date: 09-16-07
Location: Mukwonago, Wi
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Who's Judging Your Food?
I have a story to tell. I was given the great privlage of judging Sams Madison. While I was doing my thing with the chicken i looked at the older lady next to me me and i relized she was just licking the chicken she licked under the skin and then the top of the skin.. then she put it down and moved on to the next peace. I thought to my self well she is a MASTER JUDGE she must know what she is doing... flash forward 1 week. my good friend Fat Andy called me and said hay one of the ladys that cooked with me that i said should not be MASTER JUDGES god scolded by Buzz for not eating the chicken!!!!!! when questioned why shy was not biting the meat she said she only likes the sauce...now this is hear say on the second part but i saw the first part with my own eyes...
questions 1 how is she a judge 2 how is she a master judge 3 why arn't the rep's hearing about this kind of stuff. 4 HOW DO YOU JUDGE TENDERNESS WITH A LICK!!!!!!!!! please KCSB dont tell me that you are going to have some bad apples in every bunch.... i spend far to much money and time to compete to here that... YOUR JOB IS TO MAKE SURE JUDGES LIKE THIS ARE NOT JUDGING OUR FOOD!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!! oh yes i got a comment card at my sams event... i love the crunchyness of the chicken bone shard..... scores 999 lolololol thank you all for reading please go back to watching olympic soccer
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i feel i should say something profound .... so drink up the beers getting cold |
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07-26-2012, 12:28 PM | #2 |
is Blowin Smoke!
Join Date: 09-12-07
Location: the Ninth Ring of Hell, cleverly disguised as Phoenix
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Did you call this to the attention of the table captain or rep?
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. Don't practice until you get it right; practice until you can't get it wrong. Don't overthink or undercook. [url=http://www.rhythmnque.com]Rhythm 'n QUE[/url] |
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07-26-2012, 12:28 PM | #3 |
Quintessential Chatty Farker
Join Date: 07-14-09
Location: Lake Sinclair, GA
Name/Nickname : Hance
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You're right. She shouldn't be let back, and she should have her CBJ revoked.
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Hance - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA (strategically about an hour from darn near anywhere) My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset... Was Lang 84DX, now Bubba Grills 250R and many Weber grills |
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07-26-2012, 12:29 PM | #4 | |
is one Smokin' Farker
Join Date: 05-12-10
Location: Perkasie PA
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Quote:
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07-26-2012, 12:33 PM | #5 |
is one Smokin' Farker
Join Date: 09-16-07
Location: Mukwonago, Wi
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buzz was the table captain... this was in Iron Mountain
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i feel i should say something profound .... so drink up the beers getting cold |
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07-26-2012, 12:40 PM | #6 |
is one Smokin' Farker
Join Date: 09-16-07
Location: Mukwonago, Wi
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see i did not think i should say something thay put master judges with new judges as a mentering thing.... If i ever judge again i will not be quiet
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i feel i should say something profound .... so drink up the beers getting cold |
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07-26-2012, 12:40 PM | #7 |
Babbling Farker
Join Date: 12-03-08
Location: Pearl River LA
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Wow this is discouraging....
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07-26-2012, 12:41 PM | #8 |
is One Chatty Farker
Join Date: 01-11-08
Location: Nashville
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Did she tell you if she prefers Blues Hog or Sweet Baby Rays?
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Thanks from:---> |
07-26-2012, 12:42 PM | #9 |
is one Smokin' Farker
Join Date: 09-16-07
Location: Mukwonago, Wi
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open pit
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i feel i should say something profound .... so drink up the beers getting cold |
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Thanks from:---> |
07-26-2012, 12:45 PM | #10 |
Knows what a fatty is.
Join Date: 04-03-12
Location: Chambersburg,Pa
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They need to start making the judges pay the same entry fee as the teams, to be a judge for the competition. This would get rid of the dead weight.
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Zigs Pig BBQ Team, KCBS, CBJ |
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07-26-2012, 12:45 PM | #11 |
Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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Never trust a farking chicken licker.
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[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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Thanks from: ---> |
07-26-2012, 12:52 PM | #12 | |
Quintessential Chatty Farker
Join Date: 07-14-09
Location: Lake Sinclair, GA
Name/Nickname : Hance
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Quote:
Mind you, I'm all for getting rid of dead weight. However, I recall one of the largest contests here in the south is the Big Pig Jig in Vienna. You dont hear much 'round here about this because it's a huge MBN competition. Anyway, in 2006 they had too many judges and lots of complaints about this, so they decided to weed the pack down a little and charge judges $25 to judge. Well, they went from many hundreds (like 500) of judges down to something like 80 the next year (to judge 100+ teams). That tack pretty much had FAIL all over it. They've since changed that. Oh, bye the way, an MBN dead-weight person that I know of did pay her $25 and went that year... Never underestimate dead-weight.
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Hance - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA (strategically about an hour from darn near anywhere) My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset... Was Lang 84DX, now Bubba Grills 250R and many Weber grills |
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Thanks from:---> |
07-26-2012, 12:56 PM | #13 |
is one Smokin' Farker
Join Date: 12-11-09
Location: Marshall MO
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The rep can't do anything if he is not notified. You should of said something the other judges at the table should of said something and your table captain should of said something. keith
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WSM 22.5, MCBJ, In The Key Of Que |
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Thanks from:---> |
07-26-2012, 01:26 PM | #14 | |
Babbling Farker
Join Date: 08-07-06
Location: huntington, ny
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Quote:
Man, I'm hoping that this was a joke. Eric
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2 Thessalonians 2:15 Exodus 12:9 |
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07-26-2012, 01:28 PM | #15 |
is one Smokin' Farker
Join Date: 09-16-07
Location: Mukwonago, Wi
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again folks how is this person a MASTER JUDGE... Andy said he gave them a realy bad review on there paperwork...
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i feel i should say something profound .... so drink up the beers getting cold |
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