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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-15-2013, 10:38 AM
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#1 |
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Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Fried rice recipe for kujay and all.
Chicken fried rice.
I started by cooking this up yesterday morning.  I just follow package directions and add 1/2 teaspoon of bouillon per cup of water (This may vary depending on the chicken broth you like to use, you don't want it to be to salty as you will be adding the soy and peanut sauce). Once done I just put it in the fridge to cool. Usually I cook it the day before if I know I am going to make fried rice. Prep the ingredients: 8-10oz s/b chicken breast seasoned and grilled. For this batch I just marinated the breast in some of the teriyaki sauce I had left over and the grilled. Cut the breast julienne style after it cools. 4 cups of the cooked rice 1/2 cup petite peas 1 cup sliced green onions 2-3 oz julienne carrots 3 large eggs scrambled 1 1/2 TBSP soy sauce 1 TBSP Peanut sauce 2 oz. cooking oil  If I am fixing other dishes to go along with this, this is usually the last dish prepared, cooks up real quick. In a good hot saute pan or wok add the cooking oil, start with the green onions for about 15 seconds  Then toss in all but the rice and eggs and cook til heated through   Mix in the rice, cook to heat through  Mix in the scrambled eggs and the drizzle the soy and peanut sauces evenly on top of your rice mixture and mix well, pull off the heat and serve.   I don't always make it exactly the same, I change it up a little if I'm using pork or shrimp,but all pretty similar. Hope you try it and enjoy! KC
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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06-15-2013, 11:21 AM
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#4 |
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Moderator
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Very nice! thanks for the pictorial! When we order Chinese we always have steamed rice left over and I make fried rice out of it a lot.
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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06-15-2013, 12:22 PM
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#5 |
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somebody shut me the fark up.
  Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Nice! Very similar to wat I do. Except, I've never cooked parboiled rice before. What are the advantages?
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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06-15-2013, 01:51 PM
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#6 | |
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Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Quote:
KC
__________________
KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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