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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-15-2013, 07:30 AM | #1 |
On the road to being a farker
Join Date: 02-20-12
Location: Vermontville, MI
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New pit
Hey all, new here and somewhat disfunctional with trying to post stuff (thanks BBQ Chief)
My sons and I built a pit to have by our deer camp. We had my youngest's graduation open house there and cooked 225 chicken quarters on it. I was a blast building it, then grilling on it with my sons. I took a bunch of pics, but can't get them to upload |
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06-15-2013, 09:34 AM | #2 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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The easiest way to post pictures is to put them on a photo hosting site like Photobucket, Tinypic or others and then add them to your post from there. Here is a thread with lots of info on that. The newest info is closer to the end of the thread.
http://www.bbq-brethren.com/forum/sh...ad.php?t=19770
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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06-15-2013, 09:48 AM | #3 |
On the road to being a farker
Join Date: 02-20-12
Location: Vermontville, MI
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Never let common sense get in the way of a good disaster. |
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06-15-2013, 09:50 AM | #4 |
On the road to being a farker
Join Date: 02-20-12
Location: Vermontville, MI
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Got it working now
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Never let common sense get in the way of a good disaster. |
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06-15-2013, 09:55 AM | #5 |
is One Chatty Farker
Join Date: 08-15-12
Location: Irish Hills, MI
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Open pit I take it? Kind of reminds me of a foose ball table with all those handles! Nice job looks heavy duty. Welcome to the forum!
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Okie Joe offset, UDS, Akorn, Weber Kettles, I'm JD. |
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06-15-2013, 09:55 AM | #6 |
On the road to being a farker
Join Date: 02-20-12
Location: Vermontville, MI
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After we got it set and leveled. Then some pics of the first cook. It holds 115+/- quarters at a time
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Never let common sense get in the way of a good disaster. |
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06-15-2013, 10:02 AM | #7 |
Knows what a fatty is.
Join Date: 06-01-13
Location: Hackensack, NJ
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Nice Job! Next try a whole hog.
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18.5 WSM, 22.5 WSM, 22.5 Weber OTS, XL BGE, Smokey Joe silver, Weber E-330 and La Caja China #2. |
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06-15-2013, 10:07 AM | #8 |
Full Fledged Farker
Join Date: 05-17-12
Location: Buckeye, AZ
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Everything looks good. With the size of that thing, hope you had about 10 men and a boy to put it in place...
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:tumbleweed: |
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06-15-2013, 10:08 AM | #9 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Nice dang cooker!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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06-15-2013, 10:09 AM | #10 |
Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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That is great, nice job!
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed] [COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] | |
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06-15-2013, 10:10 AM | #11 |
is one Smokin' Farker
Join Date: 02-05-13
Location: North Wales Pa
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Nice build
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PBC---Weber Kettle |
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06-15-2013, 01:48 PM | #12 |
Is lookin for wood to cook with.
Join Date: 05-20-13
Location: California
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Whoa, Nice!
That's a good looking pit! Where'd you get the materials for it and everything?
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06-15-2013, 02:52 PM | #13 |
Babbling Farker
Join Date: 12-20-07
Location: Ponte Vedra, Florida
Name/Nickname : Jason
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That's awesome!
The girl with her arms crossed in one of the pics is trying to be too cool to be impressed, but she is! Once again I feel envious of you guys out there with welding and metal working skills. I imagine if I had any I'd be even further into the doghouse with my wife though so maybe it is best! Congrats on a nice build and great cook. |
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06-15-2013, 09:33 PM | #14 |
On the road to being a farker
Join Date: 02-20-12
Location: Vermontville, MI
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Thanks for all the compliments. We had fun building it and we'll have fun using it. Most of the metal came from a scrap iron place, it was all new metal. But I had less than 200 into the whole build. We won't use it often, but it will be great when we do.
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Never let common sense get in the way of a good disaster. |
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06-15-2013, 09:35 PM | #15 |
Babbling Farker
Join Date: 03-06-10
Location: kentucky
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Sweet
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Bluegrass Southern Smokers Instagram - bluegrasssouthernsmokers Deep South GC28 Forno Venetzia wood fired pizza oven Weber Summit S-670 natural gasser Traeger pellet pooper BGE's |
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