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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-16-2009, 07:20 PM | #1 |
Knows what a fatty is.
Join Date: 06-10-07
Location: Aberdeen SD
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Moink balls??
Moink balls? what is that?
Looked in the recipe page found nothing.
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If you don't have time to do it right the first time when will you have time to do it over? |
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03-16-2009, 07:22 PM | #2 | |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Quote:
Basically, MOINK balls are frozen meatballs, wrapped in bacon and are smoked until the bacon is done.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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03-16-2009, 07:40 PM | #3 |
is one Smokin' Farker
Join Date: 12-14-08
Location: Huntsburg, Ohio
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They are what I made 50 of this weekend for party of 8 and all gone!
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Big Block Propane Stok Quattro Grill Homemade piggy roaster / spit Turkey Fryer / Clam Steamer UDS Moink Certified! |
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03-16-2009, 07:48 PM | #4 |
is One Chatty Farker
Join Date: 09-10-08
Location: Ellis Co. KS
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I made 250 this past weekend...not a single one left!
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~~~~~~~~~~~~~~~~~~~~~~~ Shawn aka: [B]BUBBA's QUE CREW Competition Team[/B] Blue Weber Performer w/SS top & gas assist Weber One Touch Gold & a Weber 22 1/2" Silver Traeger Jr 2 UDS's Born 9-19-08 & 3-6-09 Weber Smokey Joe Platinum [COLOR=red][COLOR=black]Super Fast[/COLOR][B] RED THERMAPEN[/B][/COLOR] "If you got them by the MOINK balls, their hearts and minds will follow" -John Wayne |
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03-16-2009, 08:10 PM | #5 |
is one Smokin' Farker
Join Date: 10-25-08
Location: Drippin' Springs, TX
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Your Balls Totally Suck!
I wasn't invited.
Weiser
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[COLOR=Red][I]"There is a Fine Line between a Hobby and a Mental Disorder." [/I][SIZE=1][COLOR=Black] [/COLOR][/SIZE][/COLOR][COLOR=Red][SIZE=1][COLOR=Black] [/COLOR][/SIZE][/COLOR] |
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03-16-2009, 08:39 PM | #6 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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MOINK
It's MOINK...
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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03-16-2009, 08:41 PM | #7 |
Babbling Farker
Join Date: 01-14-09
Location: Battle Ground, WA
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I made 26 (don't ask why 26) earlier today. The kids came home from school and they are all gone...
Ready to go on the WSM: Surrounding the pastrami: Plated and ready to eat: The shiny stuff was a Mango-peach Pepper Jelly that we nuked in the microwave and brushed over the MOINKs during the last 15 minutes or so on the grill. This was my first attempt at doing them, and won't be the last judging from the family reaction...
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[B][URL="http://noexcusesbbq.com"]No Excuses BBQ[/URL][/B] [I][COLOR=Red]BBQ, no excuses! Who cares about the weather?[/COLOR][/I] [B][COLOR=Blue] MOINK Ball Wizard and ALF Award Recipient[/COLOR][/B] [SIZE=2]Webers up the wazoo, a bunch o' Pyromids, Bubba Ho-Keg, and [URL="http://noexcusesbbq.com/archives/2987"]the CrockaQue[/URL][/SIZE] |
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