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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-09-2009, 05:22 PM | #1 |
is one Smokin' Farker
Join Date: 01-07-08
Location: Senoia Ga
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spatchcock turkey?
I have seen spatchcocked chickens before. Could you do that with a smaller turkey? have one i that didn't thaw in time to smoke this past weekend and i was wondering if it could be done and shorten cook time one night.
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Chris Fayetteville, GA 2 NB Banderas, Imperial Kamado #5, Imperial Kamado #0, Large Grill Dome, Large Primo Kamado, 22.5 Weber Silver, 18.5 Weber Silver |
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03-09-2009, 05:29 PM | #2 |
Full Fledged Farker
Join Date: 01-23-08
Location: Barnesville, Georgia
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Chris, I don't see why it wouldn't work. Probably cook quicker if you de-boned as much as possible. Give it a go and let us know how it comes out.
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Mike Barnesville Blues Brothers BBQ Team 2 Weber Kettles 1 GF223 Stump Smoker 1 250 gal propane tank cooker(trailer mounted) 1 UDS to be...soon 1 Traeger NEVER TRUST A SKINNY COOK! |
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03-09-2009, 05:45 PM | #3 |
Got Wood.
Join Date: 01-16-09
Location: Southlake, TX
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I've done it and it works fine, but eat your Wheaties beforehand. Those birds are tough ...
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www.karubecue.com |
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