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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-16-2011, 04:18 PM   #31
bigsapper
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Wow, I see now why everyone jumped on those re-furbed Thermopens like flies on BBQ.
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Old 08-16-2011, 04:54 PM   #32
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Wow, I see now why everyone jumped on those re-furbed Thermopens like flies on BBQ.
Dang right, it was a helluva deal. Watch out on eBay for those being sold as new though.
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Old 08-16-2011, 05:01 PM   #33
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Mark,

I love those little dial thermometers. I use them regularly, and if you drop, soak, burn, step on, or lose one, there are several standing back ready to jump in. With that said, I also love my Thermapen. When catering, it sure is nice to be able to be really sure really fast. Plus the health department always seems to relax when they see it.
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Old 08-16-2011, 05:03 PM   #34
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http://www.teltru.com/s-43-barbecue.aspx/
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Old 08-16-2011, 10:44 PM   #35
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Quote:
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If that were the case, you wouldn't be spending the $6 in the first place. Save the $$$ and cook w/o the therm.
Winner! The best meat doneness (is that a word?) tool...

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But the one with the full tang and the fancy handle costs more than the cheap thermometer, which, after all, does have a very similar probe.

Seriously, I am not good enough to go without any kind of thermo yet
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Old 08-18-2011, 02:50 AM   #36
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I'll 2nd ya jest, my TAYLOR does me fine and quick enough to boot. That and it has outlasted everything bought before and more durable, good $20 spent.
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