smokinit
is Blowin Smoke!
Need a little help I have a price to give to do a 60lber on site nothing else. cut it up and go. I am thinking $400
Pig roast
- Thread starter smokinit
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Divemaster
somebody shut me the fark up.
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I assume they are suppling the meat???
smokinit
is Blowin Smoke!
Nope. I will have my partner there while i am at my vending site for the day.
Bbq Bubba
somebody shut me the fark up.
60# pig @ $2.00/ lb (retail) X 4 (profit) = $480.00.
YMMV
60 lb'r should fit in the Party right? :twisted:
YMMV
60 lb'r should fit in the Party right? :twisted:
smokinit
is Blowin Smoke!
60# pig @ $2.00/ lb (retail) X 4 (profit) = $480.00.
YMMV
60 lb'r should fit in the Party right? :twisted:
Got the Meadow creek to do her in. I was thing 3.5 I didn't want to scare them off for future work. Since I am at the vending site also which will bring in about $600 beans that day also.
Bbq Bubba
somebody shut me the fark up.
Thats fine Kev, 3 to 4 is a baseline. If your onsite already, go 3 and get the job fo shur! :biggrin:
Nice thing is that pit is about set it and forget it right?
smokinit
is Blowin Smoke!
Ya for a pig cooker it is awesome. I have done some in my competitor works great to. Thanks bud.
pigmaker23
is Blowin Smoke!
For Albany thats good money for a drop off at $400.00 if you want to keep them coming back i go maybe $ 25.00- $ 30.00 Lower, and also bring them some small size sides to try out, so they order them NEXT TIME !
Good LUck
Good LUck
smokinit
is Blowin Smoke!
The sides thing is a good idea but it is not a drop off they want me on site to cook it and carve it.
A
ASUBBQ
Guest
Pig Roast
No problem doing a local drop off for $400.00 because it allows me free time to do other things while the hog is cooking. Onsite cook & carve I would have to get $550.00, I know it's a lot of sitting around but I would rather be productive doing something else and make a bit less.
No problem doing a local drop off for $400.00 because it allows me free time to do other things while the hog is cooking. Onsite cook & carve I would have to get $550.00, I know it's a lot of sitting around but I would rather be productive doing something else and make a bit less.
hossrocks
Knows what a fatty is.
Your gonna cook Wilbur!!!! I agree with ASUBBQ, thats alot of time sittin around. How many people will be eating? Most of the guys around here charge per person regardless of the size of the pig. Either way your gonna be around $450 - $480.
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