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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-26-2013, 10:33 AM
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#1 |
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Full Fledged Farker
Join Date: 04-20-13
Location: Tacoma, Washington
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Favorite rubs
Looking to get some rubs from big pappas and wanted to know which are the more popular ones for smoking chicken and pork. Thanks
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04-26-2013, 10:35 AM
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#2 |
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somebody shut me the fark up.
  Join Date: 06-05-09
Location: Mooresville, IN
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Simply Marvelous. ANY of em.
I like em all, but especially the Cherry, Sweet & Spicy, Sweet Seduction and Spicy Apple.
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[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
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04-26-2013, 10:36 AM
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#3 |
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is One Chatty Farker
Join Date: 09-11-11
Location: Baltimore, Maryland
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The Slabs, Butchers
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Mak 1 Star, Blackstone 36, WSM 18, Weber OTG |
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04-26-2013, 10:38 AM
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#4 |
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Babbling Farker
  Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
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Simply Marvy
Plowboys Yardbird get some Blues Hog sauce while you are on the site, and get your order up to $40 and get free shipping ;)
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Michigan Custom 'Que "Serving Those Who Have Served US" Shirley Fabrication Custom Smoker Member Great Lakes BBQ Assn ServSafe Food Handler Certified [URL]https://www.facebook.com/pages/Michigan-Custom-Que/327994370697180?sk=timeline[/URL] |
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04-26-2013, 10:39 AM
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#5 |
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Full Fledged Farker
Join Date: 07-19-12
Location: Hollister,CA
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X2 what Wampus said...SM all of them!
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Los Mexi"Q"tioners BBQ Team |
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04-26-2013, 10:45 AM
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#6 |
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Banned
Join Date: 02-07-11
Location: brenham, texas
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Plowboys, Reo, lantana, dirty Dalmatian, Harley's
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04-26-2013, 10:47 AM
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#7 | |
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Knows what a fatty is.
Join Date: 04-06-11
Location: Creston, Ohio
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Quote:
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04-26-2013, 11:12 AM
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#8 | |
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Babbling Farker
Join Date: 12-18-07
Location: Western burbs of Chicago, IL
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Quote:
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2 Skinny Cooks Competition Team [URL]http://2SkinnyCooks.blogspot.com[/URL] KCBS CJ/TC #17139 Member ILBBQS Too many cookers to list :crazy: |
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04-26-2013, 11:15 AM
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#9 |
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Full Fledged Farker
Join Date: 04-20-13
Location: Tacoma, Washington
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Thanks for the replies. Gonna try out the ployboys and the simply marvelous.
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04-26-2013, 11:18 AM
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#10 |
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is One Chatty Farker
Join Date: 10-05-11
Location: Greenville, SC
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Plowboys Yardbird is my #1 favorite.
You can't go wrong with any Simply Marvelous or The Rub Co. The Rub Co has a Santa Maria that's the bomb on steaks
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Lang 36" Original Patio (Jessica), WSM 18.5 (Bullet Bill), 60" Weber Genesis E-330 |
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04-26-2013, 12:35 PM
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#11 |
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somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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When it rains it pours & Tones telacherry
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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04-26-2013, 12:59 PM
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#12 |
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is Blowin Smoke!
Join Date: 02-02-13
Location: Springfield, IL
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I just ordered the sampler pack of the SM.
I also ordered the Smokin' Guns Sweet Heat and it was great on pulled pork with a little Blues Hog sauce mixture of red and smokey mountain. |
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04-26-2013, 01:00 PM
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#13 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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I haven't tried it yet, but, if you are buying from Big Poppas, you might was well try his rubs as well. Folks whose taste buds I trust really seem to like his rubs.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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04-26-2013, 01:09 PM
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#14 |
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Got Wood.
Join Date: 01-13-13
Location: Skippack, PA
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Love the Plowboys Yardbird, amazingly versatile rub. While I was buying a 5lb bag of that from Big Poppa I ordered a 14oz jar of their Money rub because my wife likes a sweeter flavor profile. I made some SLC spares last weekend with Money and they were really tasty. I think it would be too sweet for pulled pork for my palette but on ribs I really liked it, and the Mrs loved it so that was a winner.
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Large Big Green Egg, 18.5" WSM, Weber Genesis Silver |
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04-26-2013, 01:14 PM
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#15 | |
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Babbling Farker
Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
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Quote:
I have never tried it on chicken or pork
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Michigan Custom 'Que "Serving Those Who Have Served US" Shirley Fabrication Custom Smoker Member Great Lakes BBQ Assn ServSafe Food Handler Certified [URL]https://www.facebook.com/pages/Michigan-Custom-Que/327994370697180?sk=timeline[/URL] |
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