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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-13-2014, 09:32 PM
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#1 |
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Knows what a fatty is.
Join Date: 07-01-13
Location: Richmond, TX
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UDS Smoke
Smokin these two beast the weekend of Sept 5 for my parents 45th wedding anniversary. Expecting 50-60 and wondering if adding only one but will be enough, or should I go HAM add a second? Decisions, decisions...
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08-13-2014, 09:37 PM
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#2 |
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somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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It also directly depends on your side dishes as well.
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08-13-2014, 09:40 PM
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#3 |
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Knows what a fatty is.
Join Date: 07-01-13
Location: Richmond, TX
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Pinto beans, bacon onion potatoes and probably sausage as well.
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09-06-2014, 01:22 AM
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#5 |
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Full Fledged Farker
  Join Date: 08-01-14
Location: Arkansas City, KS
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With those sides plus sausage you should be good to go...
Lookin forward to the pr0n! 
__________________
[FONT="Comic Sans MS"][SIZE="3"][COLOR="Red"]Still Serving & Riding ALR Chapter 10. [/COLOR] [COLOR="Blue"]USMC 1982 - 1994[/COLOR][/SIZE][/FONT] [COLOR="Red"]Yoder YS640[/COLOR] [COLOR="SlateGray"][COLOR="Blue"]Weber 22.5 Kettle[/COLOR][/COLOR] [COLOR="Red"]Red Thermapen...the fastest ones[/COLOR]:flame: |
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09-06-2014, 01:34 AM
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#6 |
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Knows what a fatty is.
Join Date: 07-01-13
Location: Richmond, TX
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10 lbs of potatoes and 4 lbs of beans, but no sausage. Plus final head count was around 45 or so. We should still be good though. After I repeat what I did a couple of weeks ago with these briskies, I'm going to knock some socks off!!
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09-06-2014, 05:34 AM
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#7 |
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Babbling Farker
 Join Date: 08-23-13
Location: Detroit Mi
Name/Nickname : tom
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Nice !
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09-06-2014, 08:08 AM
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#9 |
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Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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That's alot of meat!
You're a good Son, Phat.
__________________
Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: |
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09-06-2014, 08:09 AM
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#10 |
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is One Chatty Farker
Join Date: 06-12-14
Location: Charenton, La
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Should I bring jambalaya??? Looks like its gonna be a feast
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Primo Oval XL(Bernie),2 Weber Kettles,Weber Q,Masterbuilt Smoker,Maverick et-733,thermowand |
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09-06-2014, 10:28 AM
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#12 |
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Knows what a fatty is.
Join Date: 07-01-13
Location: Richmond, TX
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On with the pron.... Humming along
Gary-Quite a bit of meet indeed.
Cajun-If you can make an hour south of Houston by 6:00, and still have time to bring some awesome jumbalaya, you are more than welcome. J-rod- lol, that chit was funny |
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