|
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
 |
|
|
Thread Tools |
03-23-2011, 07:49 PM
|
#1 |
|
Is lookin for wood to cook with.
Join Date: 02-15-11
Location: Pensacola
|
BBQ related desserts - ideas please.
Hey guys,
I am wanting to turn my culinary creativity up a bit and make something a bit special for our local church group. I'm looking for a recipe that could be either smoked or grilled, it would be very sweet and it might be bite sized. It could be wrapped in a phillo dough as a small triangle too. What ever it is, it should be decadent. And it won't contain any meat. Have you got any ideas for something simple? Thanks everyone. |
|
|
|
03-23-2011, 08:24 PM
|
#2 |
|
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
|
I don't, but I've gotten great ideas from cowgirl's posts.
i.e. http://www.bbq-brethren.com/forum/sh...ad.php?t=90226
__________________
Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
|
|
|
|
03-23-2011, 08:24 PM
|
#3 |
|
On the road to being a farker
Join Date: 08-10-10
Location: So Cal
|
|
|
|
|
|
03-23-2011, 08:26 PM
|
#4 |
|
is one Smokin' Farker
Join Date: 10-09-07
Location: carthage,mo.
|
Smoked Pineapple. It's easy and delicious. Find ripe ones, skin and halve longways, drizzle w/honey and turbinado sugar. Smoke (we like Pecan) until color is nice and core is tender. It will soften on a ripe one, not on green one. Then we pan after cubing into large chunks, add more honey and sugar along with some dark rum,1/4" in pan and return to heat until fluid is absorbed. Good stuff.I guess decandence would come from type of tooth pick or stabbing device and maybe a cherry on top. You said no meat, so no bacon wrapped peaches or pineapples. Too bad. Good luck. Steve.
|
|
|
|
|
03-23-2011, 08:27 PM
|
#5 |
|
somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
|
banana pudding only thing bbq need
|
|
|
|
|
03-23-2011, 08:44 PM
|
#6 |
|
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
|
One thing I love about fine dining in Britain is the fruit and cheese course they do after a fine meal. It is usually served with a Porto or other after dinner drink, but you could skip that for your church -- unless you are Lutheran (like me).
Smoke some cheese and grill some fruits. It will definitely be a first time treat for a lot of people. CD |
|
|
|
|
03-23-2011, 08:59 PM
|
#7 |
|
Babbling Farker
  Join Date: 02-07-10
Location: Tequesta, Florida
|
How about crepes? Then you could enter the throwdown.
__________________
Judge Jim, Given to me by Terry @ Git R Smoked. Chef Jim, Gym, Jim, or CJ. [B][COLOR=Black] I'm not a Chef, but I play one on the internet.[/COLOR][/B] [URL]http://www.chef-jim.com[/URL] [FONT=Tahoma][SIZE=3][FONT=Tahoma]A veteran is Someone who, at one point in his life, wrote a blank check made payable to "The United States of America", for an amount of "up to and including my life." That is honor, and there are far too many people in this country who no longer understand it. Author unknown.[/FONT][/SIZE][/FONT] [COLOR=Red][COLOR=Black] [/COLOR][/COLOR] |
|
|
|
|
03-23-2011, 09:02 PM
|
#8 | |
|
is One Chatty Farker
Join Date: 02-03-07
Location: Narragansett RI
|
Quote:
__________________
Ray Depot, The Anchorman The Anchormen, Rhode Island's Original Competition BBQ Team. The BBQ TITANS BWS Party, Chubby, WSM, 4 Kettles, 3 Performers, 1 Smokey Joe Platininum, Weber Genisis B, 2 Grey Thermopens KCBS CBJ |
|
|
|
|
|
03-23-2011, 09:16 PM
|
#9 |
|
Full Fledged Farker
 Join Date: 08-21-09
Location: Meredith NH
|
Wonton wrappers stuffed with Nutella.
__________________
Frank [COLOR="Green"][COLOR="SeaGreen"][/COLOR][/COLOR] Blaz'n Grill Works -Grand Slam 22.5" WSM -UDS (Pat) 22" weber Weber Genesis S-330 Camerons Stovetop Smoker Super-Fast Splash-Proof[COLOR="Red"] RED[/COLOR] Thermapen [FONT="Verdana"][COLOR="SeaGreen"][B] [I] Imbas Certified MOINK Baller [/B][/I] [/COLOR][/FONT] ______________________________________________________________________________________________ |
|
|
|
|
03-23-2011, 09:38 PM
|
#10 |
|
somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
|
This not rocket science it bbq plain and simple. When you have something good why try and improve it. Next thing you know they be drinking hot tea with q
|
|
|
|
|
03-23-2011, 10:26 PM
|
#11 |
|
On the road to being a farker
Join Date: 05-23-08
Location: anaheim ca
|
I make peach shortcake. Use shortcake cups like for strawberry shortcake or make your own out of bisquick (recipe on the box is good with extra vanilla and sugar). Cut your peaches in half, remove the pit and grill over low heat with a pat of butter, a tbsp or so of brown sugar and a splash of bourbon or GOOD dark rum (Ron Zacapa can't be beat). When the skin is starting to slough off and the fruit is slightly softened pull em off, remove the skin and serve over shortcakes with vanilla ice cream and/or whipped cream.
|
|
|
|
|
03-23-2011, 10:54 PM
|
#12 |
|
is Blowin Smoke!
Join Date: 05-12-09
Location: Northern Michigan by the Pinkie
|
Grilling fruits. Great ideas. Love the Pineapple and peach ideas.
|
|
|
|
|
03-23-2011, 11:03 PM
|
#13 | |
|
is one Smokin' Farker
Join Date: 07-28-10
Location: Centennial, Colorado
|
Quote:
http://www.gourmet.com/recipes/2000s...-glazed-pecans |
|
|
|
|
|
03-24-2011, 01:50 AM
|
#14 |
|
Quintessential Chatty Farker
Join Date: 04-12-10
Location: Jazzy Gerbil Land.
|
I second the grilled pineapple/peaches, me and the whole family love them. Lot of good recipes out there for it.
Only other thing I do is make Bana smores in some hot coals, picked that up from a buddy who's a Boy Scout troop leader. Good eats, but messy eats too. I use a pineapple recipe that uses some heat to counter the sweet, and I think it's really great. Hope you find what you're looking for!
__________________
The Life of the Knife is Ended By! The Wife. Geld responsibly. |
|
|
|
|
03-24-2011, 07:55 AM
|
#15 |
|
is one Smokin' Farker
Join Date: 12-31-10
Location: Baltimore area
Name/Nickname : Bruce
|
Second to Jazzybadger's rec for banana s'mores... We've done these for Scouts and they are easy and readily customizable. Take a banana, peel most of the way, but keep the bottom attached, slit lengthwise, drop in chocolate chips, nuts, marshmallows, whatever you like! Wrap up in peel, then wrap in foil. Drop foil packs into the fire for ~10-15 mins, remove and chow down. Ooey, gooey, sticky, and delish.
Bruce
__________________
Acquired sig: never let your mind remain so open that your brains fall out. --------------------------------------------------------------- Master Forge propane smoker Blackstone pizza oven Blackstone 36" griddle Weber gas grill |
|
|
|
|
| Tags |
| dessert |
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| BBQ-related gift ideas for the old man this Father's Day? | Ekim Neems | Q-talk | 13 | 06-07-2011 11:41 AM |
| Desserts on the BBQ: Brownies | MadMedik | Q-talk | 7 | 04-25-2011 08:35 AM |
| Thread Tools | |
|
|
