Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
|
Thread Tools |
02-16-2010, 07:43 PM | #1 |
Babbling Farker
Join Date: 06-09-08
Location: Forker River, NJ
|
To be considered a State Champion
My question is in reference to sigs I am having made for my vending. We won two comps that were considered state championships, can I make signs that say NJ state champion and Delaware State champion? I do not want to make signs that are not actually considered real. Thanks for the Help.
Also if you took first in a category in a state are you considered state champion for that category? I have seen signs that say Brisket State champion or MD rib state champion?
__________________
Jacked UP BBQ vending Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ Fec 750 Fec 100 Large Spicewine |
|
02-16-2010, 07:54 PM | #2 |
is One Chatty Farker
Join Date: 07-04-06
Location: Cleveland, OH
|
I would go with the name of the contest, and outcome....i.e. Maryland State Champion, Dover, Contest Name, 2009....
__________________
Them Ohio City Boys BBQ Competition Team 2 Worthless Nuts Them Ohio City Boys All Jacked Up Cleveland, Ohio Jambo (J-3) Black on Black-with Hot Rod Flames FEC w/ IQ4 |
|
02-16-2010, 07:59 PM | #3 |
Babbling Farker
Join Date: 05-03-07
Location: Olathe KS
|
I guess that might depend on how many state championships the states have - if a state only has one, I don't see who could argue.
__________________
Boondoggle BBQ Country Smokers 450 Weber Smokey Mountain 18" Proud KCBS Member & Certified Judge |
|
02-16-2010, 11:20 PM | #4 |
Babbling Farker
Join Date: 02-19-06
Location: Kansas City
|
Now look at Myron, he is a "x" time world champion.... but he counts his Whole Hog wins as "world Champion" in whole hog, not just overall wins... etc.
I think the rule is that if you feel you can back it, state it. There is definately some "detail" in fine print behind some of these titles... IMHO, if you win a state championship event... you can call yourself a state champion. If you win a catagory... you can say, state champion - brisket. Or if you are worried about someone splitting hairs, go with grand champion. Now in NY, they have an Empire State champion, that can actually say they are the undisputed state champ... That kicks arse. Just sayin'
__________________
Andy /Smoke on Wheels Competition BBQ - www.smokeonwheels.com |
|
Thanks from:---> |
02-17-2010, 08:10 AM | #5 |
Babbling Farker
Join Date: 06-09-08
Location: Forker River, NJ
|
Thanks guys!
__________________
Jacked UP BBQ vending Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ Fec 750 Fec 100 Large Spicewine |
|
02-17-2010, 08:20 AM | #6 |
Babbling Farker
Join Date: 07-22-05
Location: Long Island, NY
|
Not necessarily true, at least until there is a unification competition, because the Empire State Championship doesn't include every NY State Championship competition.
__________________
GRIM REAPER SMOKERS - "BBQ To Die For" ™ "Founders Club" Operation BBQ Relief Weber Smokey Mountain x 3 Weber Genesis Silver x 2 Weber One Touch Gold Weber Performer x 2 Weber Smokey Joe Bottle of Absolut Bottle of Beer Everything Ripken, "Cards and Que. One tastes of cardboard, the other sweet blue." © |
|
02-17-2010, 08:38 AM | #7 |
Full Fledged Farker
Join Date: 02-13-05
Location: New Jersey
|
|
|
02-17-2010, 08:40 AM | #8 | |
Full Fledged Farker
Join Date: 02-13-05
Location: New Jersey
|
Quote:
|
|
|
02-17-2010, 09:02 AM | #9 | |
is Blowin Smoke!
Join Date: 05-31-07
Location: Shippensburg PA
|
Quote:
how does this play out as far as being the State rep for the Jack? Pa is doing a Govenors cup (awarded at NewHolland) based on Pa teams competing in Pa sanctioned comps? |
|
|
02-17-2010, 09:09 AM | #10 |
Babbling Farker
Join Date: 05-03-07
Location: Olathe KS
|
As far as last years Jack, the IA draw was from MO, the MO draw was from KS, the KS draw was a team split between one cook in KS and the other in MO. Which state a team is from has little to do with the Jack draw. But they do pick a team to represent every state that has a competition that is a qualifier.
__________________
Boondoggle BBQ Country Smokers 450 Weber Smokey Mountain 18" Proud KCBS Member & Certified Judge |
|
02-17-2010, 10:09 AM | #11 |
is One Chatty Farker
Join Date: 07-13-08
Location: Happytown, IA
|
If the day ever comes when I/we win a State Championship you can bet I'll call myself a State Champion. That's different from saying THE state champion. If you win it, own it!
__________________
John 21:9 |
|
02-17-2010, 10:19 AM | #12 | |
is Blowin Smoke!
Join Date: 05-31-07
Location: Shippensburg PA
|
Quote:
I guess my question is...can a state have a sanctioned contest and not be represented? |
|
|
02-17-2010, 10:20 AM | #13 |
is Blowin Smoke!
Join Date: 05-31-07
Location: Shippensburg PA
|
|
|
02-17-2010, 10:25 AM | #14 |
Full Fledged Farker
Join Date: 02-05-10
Location: Rushford/Buffalo, Ny
|
I will someday win the empire state champ...
__________________
UDS..."The be all and end all" of smokers |
|
02-17-2010, 10:32 AM | #15 | |
is Blowin Smoke!
Join Date: 12-14-05
Location: New England
|
Quote:
|
|
|
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
Cooking Class Lotta Bull "U" Competition Cooking Class!!!!-Mike Davis- 4-time American Royal Grand Champion, 6-time World Champion | LoneStar Smoke Rangers | Competition BBQ | 3 | 12-18-2011 12:25 AM |
Thread Tools | |
|
|