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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-30-2010, 06:42 PM | #1 |
is one Smokin' Farker
Join Date: 03-22-10
Location: Ukiah, California
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ABT's, Jap Shrimp Boats and Chix
Last nights dinner was a joint effort. I played with fire outside and my #1 fan made a salad inside.
My part was BBQ chicken thighs and some ABT's for appetizers. I stuffed the ABTs with my own concoction of salad shrimp, cream cheese, lemon juice, wooster, and Dizzy Pig "Shakin' the Tree" Since I had too many japs for the rack I made shrimp (filled) boats. Then some bacon on top and into the drum While they were cooking I dusted the thighs with DP "Shakin' the Tree" and on to the gasser over low indirect heat. Flipped 'em and sauced 'em after 30 min. and my part is done! Thanks for checking out our dinner. BTW No leftovers....
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[FONT=Comic Sans MS]Rick[/FONT] [FONT=Comic Sans MS]"Brown it's cookin', black it's done"....................Dad. [/FONT] [FONT=Comic Sans MS]Guess that is why he was truck driver, not a chef......:shocked:[/FONT] |
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08-30-2010, 06:56 PM | #2 |
Babbling Farker
Join Date: 03-06-10
Location: kentucky
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That all looks to be good indeed
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Bluegrass Southern Smokers Instagram - bluegrasssouthernsmokers Deep South GC28 Forno Venetzia wood fired pizza oven Weber Summit S-670 natural gasser Traeger pellet pooper BGE's |
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08-30-2010, 10:38 PM | #4 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Those are some danged tasty looking abts Rick! Love the shrimp stuffing. Dibs on any leftovers.. lol
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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08-31-2010, 07:03 AM | #6 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Oh yeah!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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08-31-2010, 07:37 AM | #7 |
Is lookin for wood to cook with.
Join Date: 08-26-10
Location: Tulsa, OK
Name/Nickname : Jon
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That looks awesome! I'm needing to cook some ABT's for my grandma's 85th b-day on the 11th. This gives me another ABT flavor to do
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Jon - Webber 26" charcoal grill Reqtec RT-1250 |
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08-31-2010, 07:11 PM | #8 |
is one Smokin' Farker
Join Date: 03-22-10
Location: Ukiah, California
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4dueces
I can't post the recipe cuz I didn't have one. Just kinda mixed everything and tasted as I went, and stopped when it tasted good enough to eat. Jeanie and BLKJeep Sorry no leftovers.......... I do more next time to share. Shiz-Nit and bluetang Everything tasted great ! Jon-WX5NCO Good luck with your gram's 85th BD on the 11th. Congrats and Happy Birthday to her from all of the brethren. Sorry no pictures of the salad soooooooo I guess that part didn't happen? Ooooooooops My #1 fan won't like that....... Thanks to all for stopping by....
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[FONT=Comic Sans MS]Rick[/FONT] [FONT=Comic Sans MS]"Brown it's cookin', black it's done"....................Dad. [/FONT] [FONT=Comic Sans MS]Guess that is why he was truck driver, not a chef......:shocked:[/FONT] |
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08-31-2010, 09:57 PM | #10 |
Babbling Farker
Join Date: 08-24-08
Location: Appleton, Wi
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Nicely done that sure looks good, I could go for a plate or two.......
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Ken WSM Char-Griller Super Pro w/SFB Grill Sargent Turkey / Fish Fryer Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR] [COLOR=black]Proud member of the Zero's :thumb:[/COLOR] |
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